Results 141 to 150 of about 15,060 (231)

Nutrigenomics [PDF]

open access: yes, 2019
Dolores Corella   +2 more
openaire   +2 more sources

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

open access: yes
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A.   +1 more
core   +1 more source

Guidande note: ethics and food-related research [PDF]

open access: yes, 2012
Alfonsi, Alfonso   +9 more
core  

Nutrigenomics

open access: yesInternational Journal of Food Safety, Nutrition and Public Health, 2009
V.S. Gomase, S. Tagore
openaire   +2 more sources

Genes and nutrition, is personalised nutrition the next realistic step [PDF]

open access: yes, 2014
De Henauw, Stefaan   +6 more
core   +2 more sources

Nutrition, Environment, and Genetics in Colorectal Cancer. Epigenetics and Possible Future Perspective. [PDF]

open access: yesCurr Nutr Rep
Brandolino S   +6 more
europepmc   +1 more source

Nutrigenomic foods

open access: yes, 2013
The growing epidemic of obesity, as well as the alarming rise in associated pathologies, such as diabetes, hypertension and heart disease, reflects a mismatch between modern diet and lifestyle and our thrifty human genome. At the turn of the millennium, application of high-performance technologies associated with genomics to nutritional sciences ...
Constantin, Nathalie, Wahli, Walter
openaire   +2 more sources

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