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Cities, Peasants and Food in Classical Antiquity: Mass diet and nutrition in the city of Rome
, 1998INTRODUCTION In this paper I investigate the diet and health of the mass of Rome's inhabitants. This is not a subject that has roused much interest among historians.
P. Garnsey, W. Scheidel
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The Role of the United States Government in Regulating the Nutritional Value of the Food Supply
1988For the most part, the role that the United States government plays in regulating the nutritional value of the national food supply has been, and continues to be, based on authority contained in various federal laws. In chronological order, according to date of enactment, key examples include the Food and Drugs Act of June 30, 1906, the Federal Meat ...
Victor P. Frattali +2 more
openaire +2 more sources
Nutrition Educators and Our Food Supply
Journal of Nutrition Education and Behavior, 2008openaire +3 more sources
The Nutritive Adequacy of Our Food Supply
Journal of the American Dietetic Association, 1961openaire +3 more sources
Critical reviews in food science and nutrition, 2018
Arun Kumar +7 more
semanticscholar +1 more source
Arun Kumar +7 more
semanticscholar +1 more source
Commentary: Food supply, nutritional status and nutrition education in Malawi
Ecology of Food and Nutrition, 1984openaire +2 more sources
Food Supply Strategies Considering Calorie Intake and Nutrition Balance
Korean Journal of Agricultural Management and Policy, 2018Seung-Ryong Yang, ChoonSoo Lee
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Nutritive value of the United States per capita food supply
The American Journal of Clinical Nutrition, 1974openaire +3 more sources