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The Far North Nutrition: Food, Taste and Supply Ethnography in Chukotka
Теория и практика общественного развитияThe present research is a description of particular aspects of nutrition practices of the people living in the Far North. The authors focus on the examination and analysis of particular case studies located in a specific territory – namely, one village and one city within the Chukotka Autonomous Okrug. Such a focus is due to the variability in culinary
Anastasia A. Yarzutkina +2 more
openaire +1 more source
Nutrition Educators and Our Food Supply
Journal of Nutrition Education and Behavior, 2008openaire +2 more sources
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
Food Supply Strategies Considering Calorie Intake and Nutrition Balance
Korean Journal of Agricultural Management and Policy, 2018ChoonSoo Lee, Seung-Ryong Yang
openaire +1 more source
Global patterns in excess body weight and the associated cancer burden
Ca-A Cancer Journal for Clinicians, 2019Hyuna Sung +2 more
exaly
FOOD SUPPLIES AND NUTRITION IN BRITAIN
Journal of the American Dietetic Association, 1942openaire +1 more source
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly