An Integrated Mobile Application for Enhancing Management of Nutrition Information in Arusha Tanzania [PDF]
(IJCSIS) International Journal of Computer Science and Information
Security, Vol. 13, No. 7, July 2015, 2015 Based on the fact that management of nutrition information is still a problem in many developing countries including Tanzania and nutrition information is only verbally provided without emphasis, this study proposes mobile application for enhancing ...
Kalegele, Khamisi, Mduma, Neema
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The UN Decade of Nutrition: WPHNA’s position at mid-term
World Nutrition, 2021 A brief history, an overview of the workplan, some caveats and several concerns and risks of the Decade are presented together with what WPHNA thinks needs change for the remainng years of the Decade.
World Public Health Nutrition Association
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The State of Food Security and Nutrition in the World 2021
, 2021 Multi-sector nutrition programmes (MSNPs) have gained increasing prominence over the last two decades to address the many direct and underlying determinants of malnutrition.
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Guidance on the scientific requirements for health claims related to physical performance [PDF]
EFSA Journal, 2012 No abstract ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Scientific Opinion on the substantiation of health claims related to a combination of <em>Lactobacillus helveticus</em> CNCM I-1722 and <em>Bifidobacterium longum</em> subsp. <em>longum</em> CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of vitamin D and to provide, if necessary, revised Tolerable Upper Intake Levels (ULs) of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Scientific Opinion on the substantiation of a health claim related to <em>Opti</em><sub>EFAX</sub>™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Scientific Opinion on the substantiation of health claims related to a combination of <em>Lactobacillus paracasei</em> CNCM I-1688 and <em>Lactobacillus salivarius</em> CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Scientific Opinion on bovine lactoferrin [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘lactoferrin’ as a food ingredient in the context of Regulation (EC) No 258/
EFSA Panel on Dietetic Products, Nutrition and Allergies
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