Results 191 to 200 of about 307,395 (257)

High risk of disordered eating is associated with body composition, behavioural factors, and perceived stress among university students: a cross-sectional study from the UAE. [PDF]

J Nutr Sci
Cheikh Ismail L, Faris M, Abdelrahim DN, Zeb F, Mohamad MN, Amer E, Alali M, Draghmeh M, Ben-Mustafa N, Stojanovska L, Al Dhaheri AS.   +10 more
europepmc   +1 more source

Mining and analysis of adverse events for trastuzumab deruxtecan based on the FAERS database. [PDF]

Front Oncol
Zhu A, Jiang R, Zhou C, Dong J, Huang C, Zhu M, Gu J, Xu J, Ji J, Zhu H, Cao Y.   +10 more
europepmc   +1 more source

"At Least the Second Plate": rethinking nutritional care in the geriatric unit. [PDF]

J Nutr Health Aging
Marzetti E, Calvani R, Coelho-Junior HJ.
europepmc   +1 more source

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The Investigation of Nutritional Disorders

Veterinary Clinics of North America: Food Animal Practice, 1988
The following list is presented as a summary of guidelines that may be helpful in the investigation of a nutritional disorder. 1. Identify the perceived herd or flock problem. The client's complaint usually reflects an appearance of clinical signs or a depression in production parameters. The practitioner should also identify subclinical manifestations
W S, Swecker, C D, Thatcher
openaire   +2 more sources

Nutrition and motility disorders

Best Practice & Research Clinical Gastroenterology, 2006
The purpose of this article is to give an overview of the relation between feeding and gastrointestinal symptoms and complaints, and to review different motility disorders that have implications for food intake. We also report the consequences for nutrition state and the evidence-based principles of dietary modification in patients with motility ...
G, Karamanolis, J, Tack
openaire   +2 more sources

Nutrition and Neurodevelopmental Disorders

Nutrition and Health, 1993
Since the 1960s the structural requirements for the growth, development and function of the brain have become better understood due to the recognition of the prodigious energy needs for brain development and its structural requirements for lipids. The most vulnerable period of neural development is during embryonic and fetal growth ...
M A, Crawford, W, Doyle, A, Leaf, M, Leighfield, K, Ghebremeskel, A, Phylactos   +5 more
openaire   +2 more sources

Nutritional disorders in the elderly

Medical Journal of Australia, 1995
Overnutrition and undernutrition can contribute to many common diseases or disorders in the elderly. Some conditions may take years to develop, while others can occur within weeks. Protein energy malnutrition may be the direct result of poor diet, or it may develop indirectly when other illnesses increase nutritional requirements beyond usual needs ...
M L, Wahlqvist, G S, Savige, W, Lukito
openaire   +2 more sources