Results 271 to 280 of about 5,140,849 (346)

Prevalence of nutrition disorders and nutrition-related conditions in older patients with Alzheimer's disease.

Nutrition in clinical practice, 2023
BACKGROUNDS Alzheimer's disease is frequently encountered with nutrition-related conditions such as malnutrition, sarcopenia, frailty, overnutrition, and micronutrient abnormalities in older patients. In this study, we aimed to evaluate the prevalence of
P. Unsal, M. Guner, Cemile Ozsurekci, Nisa Balli, A. Baş, Y. Ozturk, A. Dikmeer, S. Burkuk, M. Koca, Cafer Balcı, B. B. Doğu, M. Cankurtaran, M. Halil   +12 more
semanticscholar   +1 more source

Iodine nutrition: Disorders, monitoring and policies.

Advances in Food and Nutrition Research, 2021
Iodine is an essential mineral nutrient and an integral component of thyroid hormones. Iodine deficiency is typically associated with goiter, but can have more serious health implications. Adequate iodine status is important for normal brain development.
J. Bertinato
semanticscholar   +1 more source

Nutrition-based interventions for mood disorders

Expert Review of Neurotherapeutics, 2021
Introduction: ‘Nutritional Psychiatry’ is an emerging area of research that has great potential as an adjunctive tool for the prevention and treatment of diverse neuropsychiatric disorders.
Laís Bhering Martins, Jenneffer Rayane Braga Tibães, M. Sanches, F. Jacka, M. Berk, A. Teixeira   +5 more
semanticscholar   +1 more source

Nutrition Management in Pediatric Gastrointestinal Motility Disorders.

Nutrition in clinical practice, 2020
Gastrointestinal (GI) motility disorders are associated with suboptimal nutrition in children, mainly because of malabsorption and symptoms limiting dietary intake.
A. Krasaelap, Katja Kovacic, P. Goday
semanticscholar   +1 more source

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

Antioxidants
The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress resilience and overall human health have received much attention.
M. Scuto, F. Rampulla, Giuseppe Maria Reali, S. Spanò, A. Trovato Salinaro, V. Calabrese   +5 more
semanticscholar   +1 more source

Application of quercetin in neurological disorders: from nutrition to nanomedicine

Reviews in the Neurosciences, 2019
Quercetin is a polyphenolic flavonoid, which is frequently found in fruits and vegetables. The antioxidant potential of quercetin has been studied from subcellular compartments, that is, mitochondria to tissue levels in the brain.
Elnaz Amanzadeh, A. Esmaeili, S. Rahgozar, M. Nourbakhshnia   +3 more
semanticscholar   +1 more source

The role of nutrition in inflammatory pilosebaceous disorders: Implication of the skin‐gut axis

Australasian Journal of Dermatology, 2018
Nutrition plays a critical role in the manifestation and management of inflammatory pilosebaceous disorders. There is rich potential for insight into the impact of dietary effects on the pathophysiology of inflammatory pilosebaceous disorders including ...
M. Maarouf, Jody Platto, V. Shi
semanticscholar   +1 more source

Nutritional Disorders

1995
Abstract The World Health Organization estimated in 1983 that 300 million children, mostly living in the developing world, sustained growth retardation secondary to malnutrition (WHO 1983). Protein-calorie malnutrition (PCM) and protein energy malnutrition (PEM) are generic terms for a wide spectrum of nutritional deficiencies in ...
Otfried Spreen, Anthony H Risser, Dorothy Edgell   +2 more
openaire   +1 more source

Nutrition and motility disorders

Best Practice & Research Clinical Gastroenterology, 2006
The purpose of this article is to give an overview of the relation between feeding and gastrointestinal symptoms and complaints, and to review different motility disorders that have implications for food intake. We also report the consequences for nutrition state and the evidence-based principles of dietary modification in patients with motility ...
G, Karamanolis, J, Tack
openaire   +2 more sources