Results 21 to 30 of about 5,140,849 (346)

Nutrition Assessment and Dietary Interventions in Heart Failure: JACC Review Topic of the Week.

open access: yesJournal of the American College of Cardiology, 2022
Despite the high prevalence of nutrition disorders in patients with heart failure (HF), major HF guidelines lack specific nutrition recommendations.
Elissa Driggin   +7 more
semanticscholar   +1 more source

Food and Nutrition in PHC Programme

open access: yesSouth African Family Practice, 1989
No abstract available.
M. Bac
doaj   +1 more source

Remaining Challenges in Tanzania's Efforts to Eliminate Iodine Deficiency. [PDF]

open access: yes, 2007
To determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency. A cross-sectional study in schoolchildren.
Aghini-Lombardi   +23 more
core   +4 more sources

Nutrition and mental health: A review of current knowledge about the impact of diet on mental health

open access: yesFrontiers in Nutrition, 2022
Applied psychopharmacotherapy and psychotherapy do not always bring the expected results in the treatment of mental disorders. As a result, other interventions are receiving increasing attention. In recent years, there has been a surge in research on the
Mateusz Grajek   +6 more
semanticscholar   +1 more source

Evaluation of a Nutrition Unit in Winterveld, South Africa: Part I

open access: yesSouth African Family Practice, 1993
No abstract available.
Paulo Ferrinho   +4 more
doaj   +1 more source

Effects of copper, zinc and selenium status on performance and health in commercial dairy and beef herds: retrospective study [PDF]

open access: yes, 2006
A retrospective study using analysis of plasma copper and zinc, and erythrocyte glutathione peroxidase from 2 080 dairy and beef cow herds was conducted to evaluate the relationship between trace-element status and production, reproduction and health in ...
Enjalbert, Francis   +2 more
core   +1 more source

Probiotics for the Management of Pediatric Gastrointestinal Disorders: Position Paper of the ESPGHAN Special Interest Group on Gut Microbiota and Modifications

open access: yesJournal of Pediatric Gastroenterology and Nutrition - JPGN, 2022
Background: Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are widely used despite uncertainty regarding their efficacy and discordant recommendations about their use.
H. Szajewska   +15 more
semanticscholar   +1 more source

Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer

open access: yesNutrients, 2021
The recent publication of the revised Consensus on definition and diagnosis of sarcopenia (EWGSOP2) and the Global Leadership Initiative on Malnutrition (GLIM) criteria changed the approach to research on sarcopenia and malnutrition. Whilst sarcopenia is
Delky Meza-Valderrama   +6 more
semanticscholar   +1 more source

Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

open access: yesJournal of Education, Health and Sport, 2016
Proper diet is important for children and adolescents practicing sports, providing nutrients for the correct growth, optimal performance and recovery. Purpose: The study evaluated the diet and eating habits of children and adolescents practicing football.
Monika Ameryk   +4 more
doaj   +3 more sources

Preconception and Prenatal Nutrition and Neurodevelopmental Disorders: A Systematic Review and Meta-Analysis

open access: yesNutrients, 2019
Preconception and prenatal nutrition is critical for fetal brain development. However, its associations with offspring neurodevelopmental disorders are not well understood.
Mengying Li   +4 more
semanticscholar   +1 more source

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