Results 21 to 30 of about 2,277,088 (204)
Ethics and nutrition safety in patient care during COVID-19 pandemic [PDF]
, 2020 The coronavirus disease 2019 (COVID-19) pandemic has impacted all aspects of our population. Ethical dilemmas related to the care of patients in the COVID-19 pandemic need to be rapidly addressed by multidisciplinary bioethics committees, with the ...
Permatasari, Dian
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Updated Concepts in Perioperative Nutrition [PDF]
, 2022 Despite the awareness of the prevalence of malnutrition in patients scheduled for major GI surgery, and its association with increased morbidity and mortality, as well as increased cost of care, perioperative nutrition is still underutilized as a ...
Asprer, Jonathan
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Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme [PDF]
, 2023 Poor linear growth, currently defined as inadequate height to growth standards defined by the World Health Organization (WHO), is still a major problem in low-middle-income countries (LMICs) including Indonesia.
Chandra, Dian Novita
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Severe Hypovitaminosis D with Co-existing Anaemia (Pandu) Managed with Lifestyle Modification and Ayurvedic Intervention: A Case Report [PDF]
Journal of Clinical and Diagnostic ResearchHypovitaminosis D, a commonly found micronutrient deficiency characterised by musculoskeletal pain, fatigue and declining functional capacity, which, when co-exists with anaemia (Pandu), it represents signs of impaired metabolism and nourishment of ...
Bawadkar Prasad +4 more
doaj +1 more source
Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach [PDF]
, 2021 Enterocutaneous fistula (ECF) management is a challenge that requires a multidisciplinary team approach in achieving optimal clinical output. Nutrition as a component of management plays a vital role in determining the prognosis, both as a predictor of ...
Andayani, Diyah Eka, Nathania, Maggie
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Journal of Education, Health and Sport, 2016 Proper diet is important for children and adolescents practicing sports, providing nutrients for the correct growth, optimal performance and recovery. Purpose: The study evaluated the diet and eating habits of children and adolescents practicing football.
Monika Ameryk +4 more
doaj +3 more sources
Brazilian consensus on Duchenne muscular dystrophy. Part 2: rehabilitation and systemic care
Arquivos de Neuro-PsiquiatriaSignificant advances in the understanding and management of Duchenne muscular dystrophy (DMD) have occurred since the publication of international guidelines for DMD care in 2010.
Alexandra P. Q. C. Araujo +10 more
doaj +1 more source
Journal of Eating Disorders, 2020 Background Family-based treatment (FBT) is an efficacious outpatient intervention for young people diagnosed with Anorexia Nervosa (AN). To date, treatment to protocol has relied on standard face-to-face delivery.
A. Hambleton +5 more
doaj +1 more source
Special Group Discussion: nutrition and Covid-19 comparison in several countries [PDF]
, 2022 Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is caused by food intake matter and the disease itself.
Sutanto, Luciana B
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DiversityWasting remains a significant nutritional challenge in Indonesia. Despite a reduction in its prevalence from 10.2% in 2018 to 7.1% in 2021, the rate still falls short of the national target of 7%.
Syamsul Alam +2 more
doaj +1 more source