Results 151 to 160 of about 9,159,714 (310)

A Review of the USDA's Expanded Food and Nutrition Education Program (EFNEP). [PDF]

Dela J Public Health
Oliver D.
europepmc   +1 more source

Nutrition in Medical Education [PDF]

Journal of the Royal Society of Medicine, 1983
openaire   +2 more sources

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core  

Co‐Delivery of Sustained Release Chondroitinase ABC‐37 With Human iPSC‐Derived Neural Progenitors Promotes Transplant Survival and Functional Recovery in a Rodent Model of Stroke

Advanced Science, EarlyView.
A regenerative strategy for stroke combines human stem cell–derived neural progenitor cells with sustained release of a matrix‐modifying, thermostable chondroitinase ABC‐37 enzyme. In a rat model of stroke, co‐delivery enhanced transplanted cell survival and neuronal differentiation, degraded inhibitory extracellular matrix components, and improved ...
Nitzan Letko Khait, David Xinzheyang Li, Keyi Guo, Hong Cui, Quinton Sirianni, Dhana Abdo, Cindi M. Morshead, Molly S. Shoichet   +7 more
wiley   +1 more source

Application of nutritional ethics in nutrition education

Journal of Nutrition Education, 1991
openaire   +2 more sources

Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition? [PDF]

Food consumption trends in the U.S. may be affected by and/or contributing to the growth in food- and nutrition-related information channels. Information channels are increasing in number, as are the sources (McCluskey & Swinnnen 2004) that provide ...
Keeling Bond, Jennifer J., Thilmany, Dawn D., Nurse-Schorre, Gretchen, Bond, Craig A., Bunning, Marisa   +4 more
core  

Nutrition education programs for burn survivors: A scoping review

Background:Despite the importance of nutrition education for burn survivors, only limited work has been done to ascertain what is known about these education programs.
Agbeko, Anita Eseenam, Agbenorku, Pius, Davids, Jephtah, Hoyte-Williams, Paa Ekow, Bayuo, Jonathan, Pwara, Joyce   +5 more
core   +1 more source

Functional Disorder at the Neural Interface: How Disordered Nanostructures Promote Proper Growth and Differentiation in In Vitro Neural Cultures

Advanced Science, EarlyView.
This work provides a practical guide for neuroengineers to design advanced neural interfaces, embracing and tailoring the concept of functional disorder. By bridging 2D and 3D in vitro models, this work highlights how non‐periodic, spatially heterogeneous, multiscale nanotopography can enable more physiologically relevant platforms for studying neural ...
F. Maita, E. Palmieri, I. Lucarini, L. Montaina, L. Maiolo   +4 more
wiley   +1 more source

Interdisciplinary nutrition education

Academic Medicine, 1976
N, Baumslag, K, Gatins, D R, Watson, A, Englund   +3 more
openaire   +3 more sources

Ultrasound‐Activatable Piezoelectric Hydrogel Reprograms Mitochondrial Epigenetics for Osteoarthritis Therapy via the mTOR/GATD3A Axis

Advanced Science, EarlyView.
An ultrasound‐activatable piezoelectric hydrogel reprograms chondrocyte mitochondrial epigenetics via the mTOR/GATD3A axis, clearing damaged mitochondria and alleviating osteoarthritis progression in both mouse models and human cartilage explants. ABSTRACT The avascular nature of cartilage hinders drug delivery for osteoarthritis (OA) therapy.
Hui Zheng, Pengfei Yan, Peng Liu, Chang Yan, Mengqi Zhao, Zuyong Wang, Chao Ma, Rongkai Zhang, Xi Cui, Swee Hin Teoh   +9 more
wiley   +1 more source