Results 201 to 210 of about 1,579,837 (333)
Conveying Sport Nutrition Information in YouTube Videos: A Qualitative Content Analysis of Dietary Advice and Ways of Communication. [PDF]
Curr Dev NutrKiss A +5 more
europepmc +1 more source
Food Labels and Weight Loss: Evidence from the National Longitudinal Survey of Youth [PDF]
This study investigates the role of nutrition and ingredients information, included in the food labels, as useful tools for individuals who are trying to lose weight.
Mandal, Bidisha
core +1 more source
Advanced Functional Materials, EarlyView.Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli +6 more
wiley +1 more source
Advanced Functional Materials, EarlyView.An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
Nutrition information and the menopause: An online survey of perimenopausal and menopausal women. [PDF]
Post Reprod HealthDavies E, Halliday V.
europepmc +1 more source
CONSUMER BIOTECHNOLOGY FOOD AND NUTRITION INFORMATION SOURCES: THE TRUST FACTOR [PDF]
Although much has been written on consumer attitudes toward genetically modified foods, not much is known about how or where consumers get the information for the decisions they make about genetically modified foods.
Ekanem, Enefiok P. +3 more
core +1 more source
Nutritional problems and information needs of patients receiving chemotherapy and radiation therapy
, 1996 Margaret Joan Robinson
openalex +1 more source
Advanced Functional Materials, EarlyView.This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
A BILATERAL COMPARISON OF FRUIT AND VEGETABLE CONSUMPTION: U.S AND CANADA [PDF]
A structural latent variable model tests the role quality and information play in explaining observed differences in Canadian and U.S. produce consumption (5.0 vs. 3.5 servings/day). Dietary health information is significant in expanding demands. Quality
Patterson, Paul M., Richards, Timothy J.
core +1 more source