Results 211 to 220 of about 1,579,837 (333)

“I'm staying as informed as I can and trying to make nutritional & lifestyle amendments”: COVID long-haulers’ strategies for managing uncertainty and assessing the trustworthiness of COVID-19-related information

Beth St. Jean, Kimberly Raymond, Brooke Fisher Liu, Duli Shi, Molly K. Downey, Twanna Hodge, Jane Behre, Nicole Miller   +7 more
openalex   +1 more source

Inadequate feeding of infant and young children in India: lack of nutritional information or food affordability? [PDF]

, 2012
Nisha Malhotra
openalex   +1 more source

Endothelial Cells Angiogenesis in Sulfated Glycosaminoglycan (GAG) Hydrogels Enhanced by Bioactive Glass‐Released Ions

Advanced Functional Materials, EarlyView.
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni, Ilaria Borghi, Francesca Cadamuro, Sophia Dalfino, Riccardo Campanile, Sofia Nizzolo, Valeria Cassina, Francesca Tallia, Julian R. Jones, Francesco Mantegazza, Sabrina Bertini, Lorenzo Moroni, Francesco Nicotra, Laura Russo   +13 more
wiley   +1 more source

Consumer Engagement in the Design of Educational Nutrition Information for Older Adults and Their Caregivers: A Scoping Review. [PDF]

Adv Nutr
Lau A, Young AM, Han C, Miller EM, Heim ME, Miller MD.   +5 more
europepmc   +1 more source

An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford. [PDF]

Nutrients, 2021
Chen X, Johnson E, Kulkarni A, Ding C, Ranelli N, Chen Y, Xu R.   +6 more
europepmc   +1 more source

Constructing Nutrition Information Trend Indicators from the Media and Scientific Journals for Demand Analysis [PDF]

U.S. Consumers have become increasingly concerned with health problems. Nutrition is one of the factors which directly affects health, thus credible nutritional information has become more valuable to individuals.
Shiratori, Sakiko
core   +1 more source

Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system

Roberta Montebello, Antonio Derossi, Rossella Caporizzi, Mohammad J. Taherzadeh, Neda Rousta, C. Severini   +5 more
openalex   +1 more source

Information Needs of the Dairy Industry for Health and Nutrition Management

, 1994
Arden J. Nelson
openalex   +1 more source

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

Advanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar, Francisca P. Correia, Inês M. Freitas, Vítor M. Gaspar, João F. Mano   +4 more
wiley   +1 more source

The prognostic importance of the global immune-nutrition-information index (GINI) in patients with Ras wild type metastatic colorectal cancer. [PDF]

Sci Rep
Bozkurt O, Gönül R, Kaya BU, Zararsiz GE, İnanc M, Özkan M.   +5 more
europepmc   +1 more source