Results 231 to 240 of about 1,579,837 (333)

Sources of Nutrition Information in Recreational Ultra-marathon Runners: A Mixed Methods Analysis

, 2020
Sara E. Mahoney, Thomas R. Wójcicki, Andrew J. Carnes   +2 more
openalex   +2 more sources

Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering

Advanced Functional Materials, EarlyView.
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le, Sevugan Mayalagu, Cheng‐Yen Chen, Raktim Bhattacharya, Abhishek Gupta, Jingyuan Li, Zhi Wei Norman Teo, Yufeng Shou, Arya Gopinath MP, Danni Zhong, Tedrick Thomas Salim Lew, Hao Yu, Naweed I. Naqvi, Sanjay Swarup, Andy Tay   +14 more
wiley   +1 more source

Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels. [PDF]

Foods
Avelino DC, Lin CA, Waring ME, Barbosa AJ, Duffy VB.   +4 more
europepmc   +1 more source

Assessment of Sport Nutrition Knowledge, Dietary Practices, and Sources of Nutrition Information in NCAA Division III Collegiate Athletes. [PDF]

Nutrients, 2021
Klein DJ, Eck KM, Walker AJ, Pellegrino JK, Freidenreich DJ.   +4 more
europepmc   +1 more source

Nutrition Surveillance in China: Source of Information for Action [PDF]

, 1991
Tiefu Shen, Jean‐Pierre Habicht
openalex   +1 more source

Transition From Lattice Oxygen to Radical‐Mediated Oxidation in Ammonium‐Intercalated Birnessite Catalysts for Selective Valorization of Biomass to Produce Formic Acid

Advanced Functional Materials, EarlyView.
The catalytic valorization of biomass represents an essential approach for achieving sustainable chemical production, with formic acid (FA) being recognized as a valuable platform chemical for hydrogen storage and environmentally friendly synthetic applications.
Yiqi Geng, Wei Xiong, Wenhua Xue, Jian Ye, Puranjan Mishra, Rajenahally V. Jagadeesh, Jun Zhao   +6 more
wiley   +1 more source

Food and nutrition information requirements of Australian primary school parents. [PDF]

Public Health Nutr
Aydin G, Margerison C, Worsley A, Booth A.   +3 more
europepmc   +1 more source

Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy

Advanced Functional Materials, EarlyView.
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao, Darine D'Adam, Anna Hu, Sixuan Zhang, Josua Roduner, Katharina Maniura‐Weber, Qun Ren   +6 more
wiley   +1 more source

Sources and perceived credibility of child nutrition information in relation to maternal health literacy. [PDF]

Patient Educ Couns
Rudin LR, Tetreault L, Xu R, Bauer KW, Pagoto SL, Duffy VB, Libby BA, Pham J, Waring ME.   +8 more
europepmc   +1 more source

Socioeconomic status and the effect of information-based versus structural nutrition interventions on food choice: randomized experiments in a virtual fast food restaurant

, 2019
Lucile Marty, Eric Robinson
openalex   +1 more source