Results 291 to 300 of about 1,579,837 (333)

Biofilm‐Antagonist Ginger‐Based 3D‐Printable Photoresins for Complex Implant Designs Exhibiting Advanced Multifunctional Biomedical Applications

Advanced Materials, EarlyView.
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal, Majd Bisharat, Bassma Khamaisi, Krishanu Ghosal, Eid Nassar‐Marjiya, Qi Wu, Shadi Daoud, Idan Redenski, Samer Srouji, Shady Farah   +9 more
wiley   +1 more source

nipnTK: National Information Platforms for Nutrition Anthropometric Data Toolkit

Mark Myatt, Ernest Guevarra
openalex   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study.

JMIR Public Health Surveill
Murakami K, Shinozaki N, Okuhara T, McCaffrey TA, Livingstone MBE.   +4 more
europepmc   +1 more source

Lipid nutrition information and internet.

Journal of Lipid Nutrition, 1998
openaire   +2 more sources

Consumer response to computerised nutritional information at the point-of-purchase in catering establishments

, 1994
Donna S. Balfour
openalex   +1 more source

Relationship between consumer behavior, perception of nutritional information, and menu factors on fast food using eye-tracking: A study on university students in Jeonju

Kyungjong Min, Kunjong Lee, Hea-Jung Chung   +2 more
openalex   +2 more sources

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Online nutrition information for cancer survivors

Journal of Human Nutrition and Dietetics, 2022
AbstractBackgroundThis research aims to systematically review a comprehensive sample of websites (English‐language) that provide information on nutrition after cancer treatment.MethodsIn consultation with cancer survivors and experts, we developed search strings for an internet search (incognito mode in Google Chrome) to be completed in six English ...
Laura Keaver, Michaela Deane Huggins, Doireann Ni Chonaill, Niamh O'Callaghan   +3 more
openaire   +2 more sources