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The value of current nutrition information
Preventive Medicine, 1990To prevent or delay the occurrence of chronic diseases, scientific bodies from the cardiologic and oncologic disciplines have made recommendations regarding the daily dietary intake of certain macro- and micronutrients. This study assessed the knowledge of a random population of 2,305 individuals comprising members of the public, health care workers ...
Gary H. Lyman +3 more
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A clinical nutritional information system with personalized nutrition assessment
Computer Methods and Programs in Biomedicine, 2018Traditional nutrition evaluations not only require the use of numerous tables and lists to provide sufficient recommendations for patients' diets but are also very time-consuming due to cross-referencing and calculations.To personalize patient assessments, this study implemented a Clinical Nutritional Information System (CNIS) to help hospital ...
Su E. Kuo +5 more
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Online nutrition information for cancer survivors
Journal of Human Nutrition and Dietetics, 2022AbstractBackgroundThis research aims to systematically review a comprehensive sample of websites (English‐language) that provide information on nutrition after cancer treatment.MethodsIn consultation with cancer survivors and experts, we developed search strings for an internet search (incognito mode in Google Chrome) to be completed in six English ...
Laura Keaver +3 more
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Independence of nutritional information?
BMJ, 2010The British Nutrition Foundation promotes itself as a source of impartial information, but as Phil Chamberlain reports, it does not always make its links with industry ...
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Nutrition Information and Formal Schooling as Inputs to Child Nutrition
Economic Development and Cultural Change, 2004Few studies have explored whether or how nutrition knowledge interacts with education--do they act as substitutes or complements? Exceptions include research in Nicaragua (Lamontagne Engle and Zeitlin 1998) which found that maternal education and certain types of nutrition knowledge are significantly but independently associated with child outcomes ...
Webb, Patrick, Block, Steven
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The Evolution of Nutrition Information
2015The use of labelling helps to reduce information asymmetries between producers and customers. Indeed, it supports consumers in the process of detecting and evaluating qualitative product features, with particular regard to intrinsic or indirect features such as flavour, which cannot be assessed before purchasing or consumption.
Angela Tarabella, Barbara Burchi
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Nutrition knowledge as influenced by source of nutrition information
Nutrition Research, 1991Abstract A telephone survey (n=1560) was conducted to assess sources of nutrition information and the ability to correctly identify false statements regarding nutrition. The use of media and, to a lesser degree, physicians for nutrition information were reported with the greatest frequency.
Lydia C. Medeiros +2 more
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The dietitian—a translator of nutritional information
Journal of the American Dietetic Association, 1974What does it really mean to be a “translator of the science of nutrition into the skill of furnishing optimal nourishment to people”?
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In-store nutrition information programs
Journal of Nutrition Education, 1988Abstract The corporate headquarters of 83 grocery store chains were contacted to determine whether these chains used in-store nutrition information programs. Thirty of the chains (36%) were using such programs, which focused primarily on using shelf labels to identify foods that were low or lower in calories, sodium, fat, cholesterol, or sugar, or ...
Linda A. Wisniowski +2 more
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Information on nutrition and eye health
Optometry - Journal of the American Optometric Association, 2009New American Optometric Association materials can assist optometrists in helping patients understand the importance of good nutrition. A growing number of Web-based services offers nutrition information that may be interesting to both patients and practitioners.
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