Results 71 to 80 of about 1,579,837 (333)
Nutrition Information and Household Dietary Fat Intake
Journal of Agricultural and Resource Economics, 1994 An endogenous switching regression model is used to examine how meal planner health knowledge affects dietary fat intake. Ethnicity, income, meal planner age, being on a low-fat diet, and other health awareness behaviors had significant effects on health
Brian W. Gould, Huei Chin Lin
doaj +1 more source
Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
core +2 more sources
Molecular Oncology, EarlyView.A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He +8 more
wiley +1 more source
Strength through diversity: how cancers thrive when clones cooperate
Molecular Oncology, EarlyView.Intratumor heterogeneity can offer direct benefits to the tumor through cooperation between different clones. In this review, Kuiken et al. discuss existing evidence for clonal cooperativity to identify overarching principles, and highlight how novel technological developments could address remaining open questions.
Marije C. Kuiken +3 more
wiley +1 more source
USDA's Healthy Eating Index and Nutrition Information [PDF]
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality.
Basiotis, P. Peter +3 more
core +1 more source
Molecular Oncology, EarlyView.The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg +43 more
wiley +1 more source
, 2015 Based on the fact that management of nutrition information is still a problem in many developing countries including Tanzania and nutrition information is only verbally provided without emphasis, this study proposes mobile application for enhancing ...
Kalegele, Khamisi, Mduma, Neema
core
Pre-service health and physical education teachers’ obesity-related nutrition knowledge and food habits [PDF]
, 2014 This study aimed to quantify the levels of nutrition knowledge of pre-service health and physical education teachers as well as their ability to provide suitable weight-based advice to overweight adolescents.
Cotton, Wayne +2 more
core
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]
, 2014 Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig +3 more
core +3 more sources