Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based? [PDF]
Curr Dev Nutr, 2022 Background Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions.
Dickie S +3 more
europepmc +2 more sources
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis. [PDF]
Global Health, 2021 Background Regulation of food environments is needed to address the global challenge of poor nutrition, yet policy inertia has been a problem. A common argument against regulation is potential conflict with binding commitments under international trade ...
Garton K, Swinburn B, Thow AM.
europepmc +2 more sources
Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries. [PDF]
Int J Health Policy Manag, 2021 Background: Comprehensive nutrition policies are required urgently to help transform food systems to more equitably deliver healthy, sustainable diets. Methods: Literature was searched systematically for nutrition policies of the then 34 Organisation for
Lee AJ, Cullerton K, Herron LM.
europepmc +2 more sources
First Nations Peoples' Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis. [PDF]
Int J Health Policy Manag, 2021 Background: Healthy and sustainable food systems underpin the well-being of Indigenous peoples. Increasingly governments are taking action to improve diets via population-wide policies.
Browne J +3 more
europepmc +2 more sources
Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana. [PDF]
Int J Health Policy Manag, 2021 Background: The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development.
Thow AM +7 more
europepmc +2 more sources
Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool. [PDF]
Int J Health Policy Manag, 2021 Background: With multi-stakeholder approaches central to efforts to address global health challenges, debates around conflict of interest (COI) are increasingly prominent.
Ralston R +3 more
europepmc +2 more sources
Advances and setbacks in the 20 years of the Brazilian National Food and Nutrition Policy.
Cadernos de Saúde Pública, 2021 We sought to analyze the processes of formulation, updating and implementation of the Brazilian National Food and Nutrition Policy (PNAN), from 1999 to April 2020.
S. Santos +4 more
semanticscholar +1 more source
Framing of nutrition policy issues in the Australian news media, 2008‐2018
Australian and New Zealand Journal of Public Health, 2021 Objective: Media framing of nutrition policy issues has been said to play a critical role in influencing public and political support for these issues. We examined the coverage of nutrition policy issues in the Australian news media to determine the key ...
Kirstin Wise, K. Cullerton
semanticscholar +1 more source
Public Health Nutrition, 2020 Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants).
S. Bates, B. Reeve, H. Trevena
semanticscholar +1 more source
Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support
Nutrients, 2020 The evidence for the effectiveness of nutrition policy interventions is growing. For the implementation of such interventions, social acceptability is crucial.
K. Jürkenbeck +2 more
semanticscholar +1 more source