Results 41 to 50 of about 5,510,383 (260)

The Nutrition Elite: Do Only the Highest Levels of Caloric Knowledge, Obesity Knowledge, and Motivation Matter in Processing Nutrition Ad Claims and Disclosures? [PDF]

open access: yes, 2009
This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the ...
Andrews, J. Craig   +2 more
core   +2 more sources

Advocacy coalitions and the transfer of nutrition policy to Zambia

open access: yesHealth Policy and Planning, 2019
Stunted growth in children and multisectoral action to address it are dominant ideas in the international nutrition community today, and this study finds that these ideas are increasingly evident over time in nutrition policy in Zambia, with stunting ...
Jody Harris
semanticscholar   +1 more source

Trade and nutrition policy coherence: a framing analysis and Australian case study

open access: yesPublic Health Nutrition, 2019
Objective: Maximising synergies and minimising conflicts (i.e. building policy coherence) between trade and nutrition policy is an important objective. One understudied driver of policy coherence is the alignment in the frames, discourses and values of ...
P. Baker   +4 more
semanticscholar   +1 more source

The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda

open access: yesTrials, 2022
Objective To implement and measure the effects of a multi-level multi-sectoral social behavior change (SBC) intervention in Agago District of Northern Uganda and to determine the potential for scale-up.
Stacy P. Griswold   +11 more
doaj   +1 more source

Compliance with school nutrition policy in Saudi Arabia: a quantitative study.

open access: yesEastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit, 2019
Background An evidence-based school nutrition policy that helps increase the availability and accessibility of healthy foods is needed in the Kingdom of Saudi Arabia.
Khalid Aldubayan, M. Murimi
semanticscholar   +1 more source

Remuneration systems of community health workers in India and promoted maternal health outcomes: a cross-sectional study

open access: yesBMC Health Services Research, 2020
Background This study assessed the association of remuneration systems of paid-for-performance Accredited Social Health Activists (ASHAs) and salaried Anganwadi workers (AWWs) on seven maternal health outcomes in four states in India: Andhra Pradesh (AP),
Hannah J. Koehn   +4 more
doaj   +1 more source

Assessment of Consumers Awareness of Nutrition, Food Safety and Hygiene in the Life Cycle for Sustainable Development of Bangladesh- A Study on Sylhet City Corporation [PDF]

open access: yesarXiv, 2022
The objective of the study is to explore the knowledge of consumers on nutrition, food safety and hygiene of the sampled respondents in the Sylhet City Corporation in Bangladesh in terms of different demographic characteristics. This study includes the different types of consumers in the life cycle viz. baby, child, adolescent, young and old so that an
arxiv  

Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia

open access: yesBMC Nutrition, 2017
Background Anemia in pregnancy is associated with higher risk of low birth weight and both maternal and perinatal mortality. While previous studies in Ethiopia have examined factors associated with anemia, which factors are the most important ...
Krista Zillmer   +10 more
doaj   +1 more source

Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis

open access: yesBMC Public Health, 2020
Background Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease.
Jifan Wang   +3 more
doaj   +1 more source

Social and behaviour change communication to improve child feeding practices in Ethiopia

open access: yesMaternal and Child Nutrition, 2021
Social and behaviour change communication (SBCC) interventions can positively affect optimal nutritional practices. This study evaluated the added value of a virtual facilitator tool to an enhanced community conversation (ECC) programme to improve infant
Abdulhalik Workicho   +9 more
doaj   +1 more source

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