Results 41 to 50 of about 5,569,227 (304)
Trials, 2022 Objective To implement and measure the effects of a multi-level multi-sectoral social behavior change (SBC) intervention in Agago District of Northern Uganda and to determine the potential for scale-up.
Stacy P. Griswold +11 more
doaj +1 more source
Advocacy coalitions and the transfer of nutrition policy to Zambia
Health Policy and Planning, 2019 Stunted growth in children and multisectoral action to address it are dominant ideas in the international nutrition community today, and this study finds that these ideas are increasingly evident over time in nutrition policy in Zambia, with stunting ...
Jody Harris
semanticscholar +1 more source
Social and behaviour change communication to improve child feeding practices in Ethiopia
Maternal and Child Nutrition, 2021 Social and behaviour change communication (SBCC) interventions can positively affect optimal nutritional practices. This study evaluated the added value of a virtual facilitator tool to an enhanced community conversation (ECC) programme to improve infant
Abdulhalik Workicho +9 more
doaj +1 more source
Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia
BMC Nutrition, 2017 Background Anemia in pregnancy is associated with higher risk of low birth weight and both maternal and perinatal mortality. While previous studies in Ethiopia have examined factors associated with anemia, which factors are the most important ...
Krista Zillmer +10 more
doaj +1 more source
BMC Pediatrics, 2020 Background Lifelong healthy habits developed during childhood may prevent chronic diseases in adulthood. Interventions to promote these habits must begin early. The BONES (Beat Osteoporosis – Nourish and Exercise Skeletons) project assessed whether early
Christina D. Economos +7 more
doaj +1 more source
Health, Nutrition, and Public Policy [PDF]
Food and Nutrition Bulletin, 2010 The relationship between health and the economy is complex and hardly a matter of unidirectional cause and consequence. With health increasingly being understood as a stimulus for the economy, nutrition directly assumes the status of an economic identifier.
Frenk, J. +3 more
openaire +1 more source
BMC Public Health, 2020 Background Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease.
Jifan Wang +3 more
doaj +1 more source
BMJ Global Health, 2021 Background We aimed to systematically identify, standardise and disseminate individual-level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients, including subnational intakes by age, sex, education and urban/rural ...
Renata Micha +13 more
doaj +1 more source
Aging and Cancer, EarlyView.Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath +3 more
wiley +1 more source
Trade and nutrition policy coherence: a framing analysis and Australian case study
Public Health Nutrition, 2019 Objective: Maximising synergies and minimising conflicts (i.e. building policy coherence) between trade and nutrition policy is an important objective. One understudied driver of policy coherence is the alignment in the frames, discourses and values of ...
P. Baker +4 more
semanticscholar +1 more source