Results 41 to 50 of about 5,801,054 (398)

Advocacy coalitions and the transfer of nutrition policy to Zambia

open access: yesHealth Policy and Planning, 2019
Stunted growth in children and multisectoral action to address it are dominant ideas in the international nutrition community today, and this study finds that these ideas are increasingly evident over time in nutrition policy in Zambia, with stunting ...
Jody Harris
semanticscholar   +1 more source

Remuneration systems of community health workers in India and promoted maternal health outcomes: a cross-sectional study

open access: yesBMC Health Services Research, 2020
Background This study assessed the association of remuneration systems of paid-for-performance Accredited Social Health Activists (ASHAs) and salaried Anganwadi workers (AWWs) on seven maternal health outcomes in four states in India: Andhra Pradesh (AP),
Hannah J. Koehn   +4 more
doaj   +1 more source

The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda

open access: yesTrials, 2022
Objective To implement and measure the effects of a multi-level multi-sectoral social behavior change (SBC) intervention in Agago District of Northern Uganda and to determine the potential for scale-up.
Stacy P. Griswold   +11 more
doaj   +1 more source

Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia

open access: yesBMC Nutrition, 2017
Background Anemia in pregnancy is associated with higher risk of low birth weight and both maternal and perinatal mortality. While previous studies in Ethiopia have examined factors associated with anemia, which factors are the most important ...
Krista Zillmer   +10 more
doaj   +1 more source

Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis

open access: yesBMC Public Health, 2020
Background Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease.
Jifan Wang   +3 more
doaj   +1 more source

Social and behaviour change communication to improve child feeding practices in Ethiopia

open access: yesMaternal and Child Nutrition, 2021
Social and behaviour change communication (SBCC) interventions can positively affect optimal nutritional practices. This study evaluated the added value of a virtual facilitator tool to an enhanced community conversation (ECC) programme to improve infant
Abdulhalik Workicho   +9 more
doaj   +1 more source

Health, Nutrition, and Public Policy [PDF]

open access: yesFood and Nutrition Bulletin, 2010
The relationship between health and the economy is complex and hardly a matter of unidirectional cause and consequence. With health increasingly being understood as a stimulus for the economy, nutrition directly assumes the status of an economic identifier.
Frenk, J.   +3 more
openaire   +1 more source

Trade and nutrition policy coherence: a framing analysis and Australian case study

open access: yesPublic Health Nutrition, 2019
Objective: Maximising synergies and minimising conflicts (i.e. building policy coherence) between trade and nutrition policy is an important objective. One understudied driver of policy coherence is the alignment in the frames, discourses and values of ...
P. Baker   +4 more
semanticscholar   +1 more source

Beat osteoporosis — nourish and exercise skeletons (BONES): a group randomized controlled trial in children

open access: yesBMC Pediatrics, 2020
Background Lifelong healthy habits developed during childhood may prevent chronic diseases in adulthood. Interventions to promote these habits must begin early. The BONES (Beat Osteoporosis – Nourish and Exercise Skeletons) project assessed whether early
Christina D. Economos   +7 more
doaj   +1 more source

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

open access: yesBMJ Global Health, 2021
Background We aimed to systematically identify, standardise and disseminate individual-level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients, including subnational intakes by age, sex, education and urban/rural ...
Renata Micha   +13 more
doaj   +1 more source

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