Results 111 to 120 of about 2,729,090 (299)

Scientific opportunities for nutrition security [PDF]

open access: yesThe Lancet, 2019
Robin, Fears, Volker, Ter Meulen
openaire   +2 more sources

Ammonification Process Is Limited by Transformation of Medium Molecular Weight Nitrogenous Organics but Not Hydrolysis of Proteins

open access: yesAdvanced Science, EarlyView.
A multi‐level analytical framework, integrating protein‐level persistence analysis, nontargeted HRMS formula tracking, peptide‐level proteomics, and targeted monomer quantification under varying redox conditions, together with FMO calculations reveal that ammonification is limited by medium molecular weight nitrogenous multimers.
Jing Li   +4 more
wiley   +1 more source

Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa

open access: yesResources
Sub-Saharan Africa falls among the developing countries with poor standards of living contributing to the high prevalence of malnutrition. Interventions have been conducted, but malnutrition continues to linger, with devastating impacts on vulnerable ...
Ruth N. Olusanya   +3 more
doaj   +1 more source

Household Food Security in the United States, 2006 [PDF]

open access: yes
Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members.
Carlson, Steven   +2 more
core  

Developmental Environmental Chronotoxicity by Polystyrene Nanoplastics Exacerbates High‐Fat Diet‐Induced Pediatric MAFLD Through Circadian Disruption and Mitochondrial Dysfunction

open access: yesAdvanced Science, EarlyView.
Polystyrene nanoplastics exacerbate high‐fat diet‐induced metabolic dysfunction in an age‐dependent manner. Juvenile mice exhibit greater susceptibility, characterized by circadian disruption, impaired mitochondrial function, reduced energy metabolism, and enhanced hepatic lipid accumulation.
Peihao Xu   +10 more
wiley   +1 more source

Association among nutrition knowledge, food frequency, and food insecurity during pregnancy

open access: yesBMC Nutrition
Background Pregnancy nutrition recommendations are aimed at maximizing the health of pregnant people and fetuses, but the ability of people to follow these recommendations may depend on their level of nutrition knowledge and their food security status ...
Perizat Adylbekova   +3 more
doaj   +1 more source

Liquid‐Responsive Shape‐Memory Nanofiber‐Reinforced Scaffolds for Cartilage Repair

open access: yesAdvanced Science, EarlyView.
A liquid‐responsive shape‐memory, nanofiber‐reinforced QCG scaffold combines conformal defect filling, an aligned architecture that is structurally permissive for endogenous cell infiltration, and sustained KGN release. This integrated design enhances BMSC viability, migratory activity, and chondrogenic differentiation and promotes hyaline cartilage ...
Jiyang Zeng   +8 more
wiley   +1 more source

Effect of Garlic and Lemon Juice Mixture on Fasting Blood Sugar, Diastolic and Systolic Blood Pressure and Body Mass Index in People with Hyperlipidemia

open access: yesمجله دانشکده پزشکی اصفهان, 2015
Background: From ancient times, people believed the role of garlic in lowering blood pressure. However, no study has been done about mixture of garlic and lemon juice.
Negar Aslani   +3 more
doaj  

Optimized Land–Water Management Expands Afforestation Potential Under Land and Human Water‐Use Constraints

open access: yesAdvanced Science, EarlyView.
Human water demand constrains China's feasible afforestation potential more strongly than is commonly recognized, and future climate change further intensifies this limitation. Integrating land‐use optimization with water‐saving measures substantially expands feasible afforestation area and associated carbon sinks, revealing a practical pathway to ...
Binbin Huang   +5 more
wiley   +1 more source

A Comparison of Household Food Security in Canada and the United States [PDF]

open access: yes
Food security—consistent access to enough food for an active, healthy life—is essential for health and good nutrition. The extent to which a nation’s population achieves food security is an indication of its material and social well-being. Differences in
Hopwood, Heather, Nord, Mark
core  

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