Results 1 to 10 of about 1,551,115 (281)

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study [PDF]

open access: yesFrontiers in Nutrition
BackgroundEnteral Nutrition (EN) is considered a standard intervention for patients with disabilities who cannot meet their nutritional requirements orally and are at risk for malnutrition secondary to eating difficulties.
Sara Zaher   +6 more
doaj   +2 more sources

Evidence Summary of Early Enteral Nutrition Support for Adult Patients with Extracorporeal Membrane Oxygenation (ECMO) [PDF]

open access: yesJournal of Multidisciplinary Healthcare
Jixiang Guo,1,2 Zhiyi Wang,2 Aiqun Liang,1 Zhi Qu,2 Hanru Bao,1,2 Kexi Pei,3 Xiaoping Luo1 1Surgery and Anesthesiology Department 1, Zhongshan People’s Hospital, Zhongshan, Guangdong, 528403, People’s Republic of China; 2School of Nursing and Health ...
Guo J   +6 more
doaj   +2 more sources

Analysis of the Effects of Food Additives on Porphyromonas gingivalis

open access: yesPathogens, 2022
This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara   +5 more
doaj   +1 more source

Prevention and management of major complications in percutaneous endoscopic gastrostomy

open access: yesBMJ Open Gastroenterology, 2021
Background Percutaneous endoscopic gastrostomy is a commonly used endoscopic technique where a tube is placed through the abdominal wall mainly to administer fluids, drugs and/or enteral nutrition.
Kurt Boeykens, Ivo Duysburgh
doaj   +1 more source

Nasogastric tube insertion length measurement and tip verification in adults: a narrative review

open access: yesCritical Care, 2023
Nasogastric feeding tube insertion is a common but invasive procedure most often blindly placed by nurses in acute and chronic care settings. Although usually not harmful, serious and fatal complications with misplacement still occur and variation in ...
Kurt Boeykens   +2 more
doaj   +1 more source

Lack of hemodynamic changes in critically ill Covid-19 patients using enteral nutrition with arginine: A prospective observational study

open access: yesClinical Nutrition Open Science, 2023
Summary: Background & Aims: This study aims to correlate recommended arginine doses for an immunomodulatory effect to hemodynamic changes during the first week of enteral nutrition (EN) in SARS-CoV-2 patients.
Ricardo Schilling Rosenfeld   +5 more
doaj   +1 more source

Prevention and management of minor complications in percutaneous endoscopic gastrostomy

open access: yesBMJ Open Gastroenterology, 2022
Background Percutaneous endoscopic gastrostomy (PEG) was developed by Ponsky-Gauderer in the early 1980s. These tubes are placed through the abdominal wall mainly to administer fluids, drugs and/or enteral nutrition but can also be used for drainage or ...
Kurt Boeykens   +2 more
doaj   +1 more source

Effect of a diet based on the dietary guidelines for americans on inflammation markers in women at risk for cardiometabolic disease: results of a randomized, controlled trial

open access: yesBMC Nutrition, 2022
Objective To evaluate the effect of a diet pattern based on Dietary Guidelines for Americans (DGA), in a controlled feeding setting, on plasma markers of inflammation and on cytokine production by peripheral blood mononuclear cells (PBMC).
Sridevi Krishnan   +6 more
doaj   +1 more source

Nursing management of a patient with Pneumocystis carinii pneumonia after combined liver and kidney transplantation (1例肝肾联合移植术后并发卡氏肺孢子菌肺炎患者的护理体会)

open access: yes中西医结合护理, 2022
This paper summarized the nursing management of a patient with Pneumocystis carinii pneumonia after combined liver and kidney transplantation. Key issues of nursing included medication care, intake/output management, targeted treatment support ...
JU Xingxing (居星星), YU Rui (于瑞)
doaj   +1 more source

Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2021
COVID-19 caused by SARS-COV-2 has spread in late 2019, and later, was announced as a pandemic disease. COVID-19 affects various organs of the body. Thus, patients are affected by a spectrum of disease severity and show a variety of symptoms such as fever,
Jalaleddin Mirzay Razaz   +15 more
doaj   +1 more source

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