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Nutrition Support Therapy

Most cases of addictive disorders involve significant deficiencies in essential nutrients, such as proteins, lipids, vitamins, and minerals. These deficiencies hinder an individual's capacity to effectively metabolize carbohydrates. This comprehensive review aims to synthesize and evaluate the diverse therapeutic approaches utilized in nutritional ...
Li-Jun, Xiao, Tianya, Hou, Ran, Tao, Wen, Guo   +3 more
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Nutritional support and stroke

Hospital Medicine, 2004
Following stroke poor nutritional status is common, under recognized and associated with worse outcomes. This article explores existing assessment and management strategies aimed at recognizing and reducing the impact of malnutrition in stroke patients.
I, Singh, A, Vilches, M, Narro
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Nutritional and Metabolic Support

Critical Care Clinics, 1991
The problem of hunger accompanies any mass casualty situation that results in large numbers of patients with traumatic and burn injuries complicated by sepsis and end organ failure. This is caused by the inability of many of these patients to eat. Such patients require artificial nutrition.
S, Burzstein, D H, Elwyn, V, Kvetan
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Nutritional Support for Rhabdomyolysis

Journal of Equine Veterinary Science, 2003
ying-up is a horseman’s descriptive term for exertional rhabdomyolysis (ER). Both terms describe the results of a number of specific muscle pathologies that appear to have a single cause. Recent studies, however, show that there are a number of specific causes of ER, and that information helps to understand why prevention and treatment has been elusive
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Nutritional support and aging in preoperative nutrition

Current Opinion in Clinical Nutrition and Metabolic Care, 1999
In the past 20 years, an increased interest geriatric nutrition has induced researchers to document the distribution and magnitude of nutritional problems in the elderly population. It has been observed that the prevalence of malnutrition is greatly affected by the general health status and autonomy of the elderly.
F, Nourhashemi, S, Andrieu, O, Rauzy, A, Ghisolfi, B, Vellas, W C, Chumlea, J L, Albarede   +6 more
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Nutrition support in cancer

Seminars in Oncology Nursing, 2000
To describe nutrition intervention strategies frequently used to support cancer patients experiencing malnutrition.Textbook chapters, database reports, and current related literature.Clinicians have many options for providing nutrition support interventions for the cancer patient at risk for malnutrition.
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Adjunctive Therapies in Nutritional Support

Nutrition, 1997
The need for new therapeutic approaches to improve the metabolic and clinical efficacy of nutritional therapy has been increasingly emphasized. The field of nutrition support of catabolic, malnourished, or hospitalized patients is rapidly evolving in response to the beneficial effects observed with adjunctive therapies in animal models and in emerging ...
T R, Ziegler, L M, Leader, C R, Jonas, D P, Griffith   +3 more
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Specialized nutritional support and cancer

Journal of Parenteral and Enteral Nutrition, 1978
Over a 7 1/2‐year period, 94 cancer patients presenting considerable operative risk were managed by total parenteral nutrition (TPN). All were nutritionally depleted, had obstruction to the gastrointestinal tract or had postoperative complications such as enterocutaneous fistulas, evisceration or intra‐abdominal sepsis, which left TPN as the only means
M, Deitel, V, Vasic, M, Alexander
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Monitors in Nutrition Support

Nutrition in Clinical Practice, 2004
Monitoring the effects of nutrition support is essential for patient safety and responsible clinical practice. The nutrition support practitioner must be knowledgeable about numerous types of monitors, including those of energy metabolism, fluid, electrolyte and mineral balance, disease modulation, physiologic complications, symptom tolerance ...
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Artificial Nutrition and Nutritional Support in Hospital

Medicine, 2003
Abstract Undernutrition is common in hospital in-patients and should be detected by routine nutritional screening on admission. Nutritional requirements can be estimated by an expert dietitian and decisions to supplement hospital diet or to supply completely artificial nutritional support should be made based on whether intake is adequate and the gut ...
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