Results 171 to 180 of about 5,431,365 (396)

High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Dietary manipulations like ketogenic diets are established interventions for recalcitrant epilepsy. However, it remains unknown whether specific macronutrient exposure through dietary environments could possibly extend to primary preventive qualities, associated with changes in epilepsy disease burden (prevalence and incidence).
Duan Ni   +4 more
wiley   +1 more source

Fatores associados ao padrão de consumo alimentar da população brasileira urbana

open access: yesCadernos de Saúde Pública
Avaliou-se os fatores que explicariam diferentes padrões de consumo alimentar da população urbana brasileira, com base na Pesquisa sobre Padrões de Vida, realizada no Nordeste e no Sudeste em 1996-1997.
Rosely Sichieri   +2 more
doaj  

Nutritional status of schoolchildren living on a city in Brazilian Western Amazon: a cross-sectional study

open access: yesABCS Health Sciences
Introduction: Childhood is an important phase in the formation of eating habits and in determining nutritional status. Objective: To analyze the association of socio-environmental characteristics and food consumption with the BMI of schoolchildren from ...
Stephaney Aragão Soares   +4 more
doaj   +1 more source

Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade   +8 more
wiley   +1 more source

ARChef: An iOS-Based Augmented Reality Cooking Assistant Powered by Multimodal Gemini LLM [PDF]

open access: yesarXiv
Cooking meals can be difficult, causing many to resort to cookbooks and online recipes. However, relying on these traditional methods of cooking often results in missing ingredients, nutritional hazards, and unsatisfactory meals. Using Augmented Reality (AR) can address these issues; however, current AR cooking applications have poor user interfaces ...
arxiv  

NSW Schools Physical Activity and Nutrition Survey (SPANS) 2010: Full Report. [PDF]

open access: yes, 2013
NSW Schools Physical Activity and Nutrition Survey 2010 is the fourth in a series of monitoring surveys that have been conducted in NSW. The survey provides a comprehensive overview of weight and weight-related behaviours of school children in the state.
Bauman, Adrian   +4 more
core  

Priority Musculoskeletal Health Research Questions for People With Generalized Joint Hypermobility: An International Delphi Study

open access: yesArthritis Care &Research, EarlyView.
Objective This study aimed to identify the top 10 international research priorities for musculoskeletal health of people with generalized joint hypermobility. Methods A three‐round Delphi method using an online survey was implemented. Three participant stakeholder groups were eligible for inclusion: (1) people with lived experience of joint ...
Sara Habibian   +4 more
wiley   +1 more source

The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults [PDF]

open access: yes
The increased prevalence of obesity in the US stresses the need for answers as to why this rapid rise has occurred. This paper employs micro-level data from the First, Second, and Third National Health and Nutrition xamination Surveys to determine the ...
Inas Rashad   +2 more
core  

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