Results 181 to 190 of about 428,684 (313)

Macronutrient Composition of the Australian Population's Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012. [PDF]

Nutrients, 2018
Grech A, Rangan A, Allman-Farinelli M.
europepmc   +1 more source

Sensorized Engineered Tissues with Built‐in Thermoregulation and Nutrient Supply

Advanced Functional Materials, EarlyView.
This work introduces a granular hydrogel‐based tissue engineering platform that includes a closed‐loop temperature control to maintain 37°C and sustainably releases nutrients, thereby enabling cells to retain a high viability even if stored at room temperature for up to 24 h.
Antonia Georgopoulou, Jakob Schreiner, Miriam Filippi, Aiste Balciunaite, Robert K. Katzschmann, Esther Amstad   +5 more
wiley   +1 more source

15 Redesigning online restaurant surveys for assessment of new nutrition data and marketing nutrition

BMJ Nutrition, Prevention & Health, 2023
Jaroslav Guzanic
doaj   +1 more source

South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design. [PDF]

Public Health Nutr
Tan SY, Poh BK, Sekartini R, Rojroongwasinkul N, Tran TN, Wong JE, Novita Chandra D, Pongcharoen T, Tran KV, Actis-Goretta L, Vonk MM, Ng SA, Parikh P, Khouw I, SEANUTS II Study Group.   +14 more
europepmc   +1 more source

Review of Health Examination Surveys in Europe. [PDF]

, 2008
Aromaa, A, Conti, S, et, A, Graff-Iversen, S, Grøtvedt, L, Kanieff, M, Koponen, P, Mindell, J, Tolonen, H   +8 more
core  

Shaping of Biohybrid Functional Living Materials

Advanced Functional Materials, EarlyView.
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck, Mark Ablonczy, Sourav Patranabish, Kunal Masania   +3 more
wiley   +1 more source

Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys. [PDF]

Public Health Nutr
Gaona-Pineda EB, López-Olmedo N, Moreno-Macías H, Shamah-Levy T.   +3 more
europepmc   +1 more source

Parallel 3D Bioprinting on SLIPS‐Microarrays

Advanced Functional Materials, EarlyView.
This work introduces the first truly parallel 3D bioprinting method, enabling both the simultaneous fabrication of hundreds of cell laden hydrogel 3D structures and their HTS in individual liquid compartments. By integrating Digital Light Processing (DLP) stereolithography with functional micropatterns, the platform decouples printing time from array ...
Julius von Padberg, Julian A. Serna, Maike Schliephake, Pavel A. Levkin   +3 more
wiley   +1 more source

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015. [PDF]

PLOS Glob Public Health
Cediel G, Cadena EM, Vallejo P, Gaitán D, Silva Gomes FD.   +4 more
europepmc   +1 more source

Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). [PDF]

Public Health Nutr, 2018
Sandjaja S, Poh BK, Rojroongwasinkul N, Le Nguyen Bao K, Soekatri M, Wong JE, Boonpraderm A, Huu CN, Deurenberg P, Manios Y.   +9 more
europepmc   +1 more source