Results 191 to 200 of about 5,533,518 (394)
Nutritional Survey on the Essential Hypertention in Tohoku (East-Northern) Area (Report 1)
高血圧調査班
openalex +2 more sources
National nutrition survey: follow-up activities in Louisiana. [PDF]
A Hedmeg, R A Langham
openalex +1 more source
The study develops elastin–fibrin scaffolds and evaluates angiogenesis using the chorioallantoic membrane (CAM) model. Advanced imaging with confocal microscopy and Indocyanine Green dye enables precise 3D quantification of vascular networks. Findings demonstrate superior microvessel visualization compared to micro‐CT using Microfil and Optiray 350 ...
Ece Melis Er +8 more
wiley +1 more source
Studies on the Techniques of Nutrition Survey (Report 3)
Einosuke Tamura +4 more
openalex +2 more sources
Preschool nutrition survey: Hights and weights of children [PDF]
George M. Owen, A Harold Lubin
openalex +1 more source
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
Cartografia do retardo estatural em escolares do Estado da Paraíba, Brasil
OBJETIVO: Parte de um projeto promovido pelas Nações Unidas (FAO) e pelo Ministério da Educação do Brasil (Fundação de Assistência ao Escolar) para estudar a condição nutricional de alunos de educandários públicos, visa a avaliar, com um enfoque ...
Alice T Carvalho +3 more
doaj
OBJECTIVE: The purpose of this study is to quantify the prevalence and distribution of anemia among women of childbearing age (12 to 49 years) participating in the 1999 National Nutrition Survey (NNS-1999).
Teresa Shamah-Levy +5 more
doaj
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes [PDF]
In 2007, consumer focus groups and online surveys using choice sets were conducted to examine South Korean’s perceptions of and willingness-to-pay for Australian, U.S. and domestic beef.
Calkins, Chris R., Umberger, Wendy J.
core +1 more source

