Results 261 to 270 of about 5,431,365 (396)

South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design. [PDF]

Public Health Nutr
Tan SY, Poh BK, Sekartini R, Rojroongwasinkul N, Tran TN, Wong JE, Novita Chandra D, Pongcharoen T, Tran KV, Actis-Goretta L, Vonk MM, Ng SA, Parikh P, Khouw I, SEANUTS II Study Group.   +14 more
europepmc   +1 more source

A Trial Utilization of the Simplified Nutrition Survey for Health Education on Nutrition

, 1968
Kazuko Uchida, Yoshiko Wakai, Hirosuke CHIBA, Ichiro Sado, Makoto Watanabe, Keizo Ishidate, Motoe Hirai   +6 more
openalex   +2 more sources

Sarcopenia, sarcopenic obesity, and functional impairments in older adults: National Health and Nutrition Examination Surveys 1999-2004.

Nutrition Research, 2015
J. Batsis, T. Mackenzie, F. Lopez‐Jimenez, S. Bartels   +3 more
semanticscholar   +1 more source

Magnetically Guided Mechanoactive Mineralization Scaffolds for Enhanced Bone Regeneration

Advanced Functional Materials, EarlyView.
A 3D‐printed ‘rebar‐concrete’ inspired scaffold (PGS‐P@MGel) synergizes spontaneous biomineralization with magneto‐mechanical stimulation through PDA@Fe3O4‐embedded hydrogel. This dual biointerface activates Piezo1/β‐catenin/YAP mechanotransduction axis, enhancing BMSCs osteogenesis and angiogenesis simultaneously.
Xuran Guo, Zaijin Tao, Zhenzhen Dai, Yinghua Gao, Chengzhen Chu, Cunyi Fan, Shen Liu, Xin Ma, Fangchun Jin, Zhengwei You, Jia Jiang   +10 more
wiley   +1 more source

Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys. [PDF]

Public Health Nutr
Gaona-Pineda EB, López-Olmedo N, Moreno-Macías H, Shamah-Levy T.   +3 more
europepmc   +1 more source

Study on the Method of Nutrition Survey

, 1967
Yoshinori Ohyama, A. Kawahata, Y. Matuura, T. Yagi, Jamie O’hara, F. Yoshioka, A. Miyaji   +6 more
openalex   +2 more sources

Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes [PDF]

In 2007, consumer focus groups and online surveys using choice sets were conducted to examine South Korean’s perceptions of and willingness-to-pay for Australian, U.S. and domestic beef.
Calkins, Chris R., Umberger, Wendy J.
core   +1 more source

Bioinspired Shape Reconfigurable, Printable, and Conductive “E‐Skin” Patch with Robust Antibacterial Properties for Human Health Sensing

Advanced Functional Materials, EarlyView.
In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim, Sayan Deb Dutta, Myoung Joon Jeon, Jieun Lee, Hyeonseo Park, Youjin Seol, Ki‐Taek Lim   +6 more
wiley   +1 more source

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015. [PDF]

PLOS Glob Public Health
Cediel G, Cadena EM, Vallejo P, Gaitán D, Silva Gomes FD.   +4 more
europepmc   +1 more source

Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). [PDF]

Public Health Nutr, 2018
Sandjaja S, Poh BK, Rojroongwasinkul N, Le Nguyen Bao K, Soekatri M, Wong JE, Boonpraderm A, Huu CN, Deurenberg P, Manios Y.   +9 more
europepmc   +1 more source