Results 251 to 260 of about 150,942 (311)
Carbon Footprint of Childhood Diets-A Secondary Analysis of Population-Based Studies. [PDF]
Odinsdottir T +4 more
europepmc +1 more source
Nutrition as the Foundation of Human Capital: Pathways to Holistic Development. [PDF]
Hassen DM.
europepmc +1 more source
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility Testing. [PDF]
Walsh NM +12 more
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Epidemiology and Nutrition Surveys
Nutrition Reviews, 2009John E Gordon, J E Gordon
exaly +3 more sources
Annals of Internal Medicine, 1968
Excerpt The Congress of the United States in the Public Health Service Act Amendment for 1967 (Partnership for Health Bill) charged the Secretary of the Department of Health, Education, and Welfare...
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Excerpt The Congress of the United States in the Public Health Service Act Amendment for 1967 (Partnership for Health Bill) charged the Secretary of the Department of Health, Education, and Welfare...
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JAMA: The Journal of the American Medical Association, 1973
The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after ...
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The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after ...
openaire +2 more sources
Survey on attitudes to nutrition planning
Food Policy, 1984Abstract The results of a worldwide survey of nutrition planning professionals' attitudes towards nutrition policy are presented. The survey was intended to find out what those involved in nutrition planning percieve to be the causes of hunger and malnutrition, and their views on the effectiveness of the programmes implemented to overcome these ...
C, Schuftan, W, Bertrand
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