Results 261 to 270 of about 150,942 (311)
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Nutritional Epidemiology and National Surveys
The Journal of Nutrition, 1987Nutritional epidemiology is a new term for a branch of nutrition science that is as old as the field itself. Like all scientific approaches, nutritional epidemiology is "a logical system of thought which is in a state of ev olution" (1). While authors have proposed slightly dif fering definitions of nutritional epidemiology, they generally agree that ...
C E, Woteki, R R, Briefel, C, Sempos
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Nutritional Applications of the Health and Nutrition Examination Surveys (Hanes)
Annual Review of Nutrition, 1987BACKGROUND... . . . . . . . . . . ..... 442 National Health Examination Surveys 442 National Health and Nutrition Examination Surveys . . . ... . . . . . . . . . . . ......... 443 Hispanic HANES 445 Future NHANES 445 Survey Characteristics 445 FACTORS INFLUENCING USE AND INTERPRETATION 446 Nonresponse Bias 447 Measurement Bias 448 ...
E, Yetley, C, Johnson
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Nutritional survey data are inaccurate
BMJ, 2014Micha and colleagues’ paper is the latest of many articles attempting to investigate the diets of nations.1 Its extended description of data analysis techniques may bemuse many readers. Surely authors of such statistical sophistication know what they are talking about?
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Nutritional Surveys of Population Groups
New England Journal of Medicine, 1951IT IS SAID that people who live in glass houses should not throw stones. Having perforce spent much time in recent years carrying out nutritional surveys, I might be chary of criticizing them. But since I have now ceased to, be actively concerned in their conduct, I can safely attempt to assess their value and define their limitations.
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Survey on nutrition of penguins
Journal of the American Veterinary Medical Association, 1982J J, Gailey-Phipps, W J, Sladen
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An International Survey on Nutrition and Pancreatitis
Digestion, 2009Correlations between nutrition and the frequency of acute and chronic pancreatitis, respectively, have been studied in 24 centres in 16 countries in Africa, Latin America, Asia, and Europe. In these countries, consumption of ethanol, fat, proteins, and carbohydrates varies from the lowest to the highest rates.
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The Victorian Nutrition Survey
Medical Journal of Australia, 1988D, Ingram, E, Nottage
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Nutrition Canada A National Nutrition Survey
Nutrition Reviews, 2009Z I, Sabry +3 more
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