Results 331 to 340 of about 5,533,518 (394)
Some of the next articles are maybe not open access.
2021
To support health and nutrition program design and implementation, adequate nutrition and food surveys need to ensure that basic and vital needs of the population are well-identified and responded to. Based on the findings of these initial assessments, programs will be implemented taking into account key considerations such as demographic data, access ...
Minh Tram Le, Christine Fernandes
openaire +2 more sources
To support health and nutrition program design and implementation, adequate nutrition and food surveys need to ensure that basic and vital needs of the population are well-identified and responded to. Based on the findings of these initial assessments, programs will be implemented taking into account key considerations such as demographic data, access ...
Minh Tram Le, Christine Fernandes
openaire +2 more sources
Annals of Internal Medicine, 1968
Excerpt The Congress of the United States in the Public Health Service Act Amendment for 1967 (Partnership for Health Bill) charged the Secretary of the Department of Health, Education, and Welfare...
openaire +5 more sources
Excerpt The Congress of the United States in the Public Health Service Act Amendment for 1967 (Partnership for Health Bill) charged the Secretary of the Department of Health, Education, and Welfare...
openaire +5 more sources
JAMA: The Journal of the American Medical Association, 1973
The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after ...
openaire +3 more sources
The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after ...
openaire +3 more sources
Nutritional Epidemiology and National Surveys
The Journal of Nutrition, 1987Nutritional epidemiology is a new term for a branch of nutrition science that is as old as the field itself. Like all scientific approaches, nutritional epidemiology is "a logical system of thought which is in a state of ev olution" (1). While authors have proposed slightly dif fering definitions of nutritional epidemiology, they generally agree that ...
Christopher T. Sempos +2 more
openaire +3 more sources
2017
Datasets for the Nutrition Label Task, Nutrition Involvement, Food Involvement and Short Numeracy Survey - For publication in ...
Mulders, Maartje +2 more
openaire +2 more sources
Datasets for the Nutrition Label Task, Nutrition Involvement, Food Involvement and Short Numeracy Survey - For publication in ...
Mulders, Maartje +2 more
openaire +2 more sources
Nutrition An Interdisciplinary Survey
Interdisciplinary Science Reviews, 1980AbstractWith a critical world food situation and an increasing protein gap between the rich and the poor, scientific and technological solutions exist, at least in principle, to extend food production and thus avoid world wide famine. Human food requirement, malnutrition, the world markets of supply and food habits are reviewed.
Paul Präve +2 more
openaire +2 more sources
The Victorian Nutrition Survey [PDF]
Medical Journal of Australia, 1988 Elizabeth M. Nottage, David Ingram
openaire +4 more sources
Nutritional survey data are inaccurate [PDF]
BMJ, 2014 Micha and colleagues’ paper is the latest of many articles attempting to investigate the diets of nations.1 Its extended description of data analysis techniques may bemuse many readers. Surely authors of such statistical sophistication know what they are talking about?
openaire +2 more sources
Survey on attitudes to nutrition planning
Food Policy, 1984Abstract The results of a worldwide survey of nutrition planning professionals' attitudes towards nutrition policy are presented. The survey was intended to find out what those involved in nutrition planning percieve to be the causes of hunger and malnutrition, and their views on the effectiveness of the programmes implemented to overcome these ...
Claudio Schuftan, William E. Bertrand
openaire +3 more sources
American Journal of Epidemiology, 1976
In time of food shortage, accurate assessment of nutrition status is important so that effective aid may be directed to those in greatest need and, in the future, the impact of this aid on the nutritional situation may be assessed. Using a population proportional sampling method and the index weight for height (which is relatively independent of sex ...
J. Michael Lane +8 more
openaire +3 more sources
In time of food shortage, accurate assessment of nutrition status is important so that effective aid may be directed to those in greatest need and, in the future, the impact of this aid on the nutritional situation may be assessed. Using a population proportional sampling method and the index weight for height (which is relatively independent of sex ...
J. Michael Lane +8 more
openaire +3 more sources