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Optimizing clinical nutrition practices: impact of a formulary prescription-based nutrition therapy protocol in surgical patients [PDF]

open access: yesFrontiers in Nutrition
BackgroundParenteral nutrition (PN) is a crucial clinical therapy, particularly in surgical patients. However, due to the complex composition of PN formulations, the inappropriate use of PN remains widespread in clinical practice to date.
Mengying Xu, Jiaojiao Mao
doaj   +2 more sources

The GLIM Criteria Represent a More Appropriate Tool for Nutritional Assessment in Patients With Crohn's Disease

open access: yesFrontiers in Nutrition, 2022
BackgroundThe early recognition of malnutrition is essential for improving the prognosis of patients with Crohn's disease (CD). The Global Leadership Initiative on Malnutrition (GLIM) criteria represent a new consensus for the diagnosis of malnutrition ...
Yong Li   +10 more
doaj   +1 more source

Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana

open access: yesFrontiers in Nutrition, 2023
IntroductionIn the French overseas department of French Guiana, in South America, nutrition therapy for the management of diabetes is based on French guidelines.
Michael Rapinski   +3 more
doaj   +1 more source

Effects of Nutrition Education with Intervention Mapping on Cardiovascular Disease Risk Factors in Women with Borderline Dyslipidemia: Analysis According to Menopausal Status

open access: yesJournal of Obesity & Metabolic Syndrome, 2023
Background : Menopause causes hormonal, physical, and psychological changes that are associated with an increase in risk of cardiovascular disease (CVD).
Hansongyi Lee   +3 more
doaj   +1 more source

Safety and Effectiveness of Sodium–Glucose Cotransporter 2 Inhibitor Combined with Medical Nutrition Therapy for Hyperglycemia in Acute Stroke: A Retrospective Study

open access: yesMetabolites, 2021
Hyperglycemia, a predictor of poor clinical outcomes in acute stroke, must be lowered safely and promptly. We investigated the safety and effectiveness of sodium-glucose cotransporter 2 inhibitors (SGLT2is) combined with medical nutrition therapy in ...
Takahisa Mori   +3 more
doaj   +1 more source

Glutaric Acidemia, Pathogenesis and Nutritional Therapy

open access: yesFrontiers in Nutrition, 2021
Glutaric acidemia (GA) are heterogeneous, genetic diseases that present with specific catabolic deficiencies of amino acid or fatty acid metabolism. The disorders can be divided into type I and type II by the occurrence of different types of recessive ...
Qian Li   +10 more
doaj   +1 more source

Unfavorable Effects of Low-carbonhydrate Diet in a Pediatric Patient with Type 1 Diabetes Mellitus

open access: yesJCRPE, 2023
A balanced and healthy diet is very important in type 1 diabetes mellitus (T1DM) in childhood. In addition to regulating blood glucose with diet, diet should also support optimal growth.
Ceren Güleryüz   +8 more
doaj   +1 more source

Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study. [PDF]

open access: yes, 2011
: BACKGROUND: Among people living with HIV/AIDS, nutritional support is increasingly recognized as a critical part of the essential package of care, especially for patients in sub-Saharan Africa.
Ahoua, L   +8 more
core   +3 more sources

Pediatric-onset Inflammatory Bowel Disease: What Are Different from Adult in the Treatment?

open access: yesThe Korean Journal of Gastroenterology, 2021
Pediatric-onset inflammatory bowel disease differs from adults in its epidemiological and clinical characteristics and courses. Since it is diagnosed at a young age, the duration of the disease is relatively longer than in adults.
Won Moon
doaj   +1 more source

Nutritional therapy for bulimia nervosa [PDF]

open access: yes, 2010
Bulimia nervosa is an eating disorder characterized by binge eating and compensatory behaviors. the patients present inappropriate food intake and dysfunctional eating behaviors.
Alvarenga, Marle dos Santos   +1 more
core   +3 more sources

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