Results 21 to 30 of about 6,606,556 (351)
Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019
JPEN - Journal of Parenteral and Enteral Nutrition, 2020 In the midst of a coronavirus disease 2019 (COVID‐19) pandemic, a paucity of data precludes derivation of COVID‐19–specific recommendations for nutrition therapy.
R. Martindale +5 more
semanticscholar +1 more source
Unfavorable Effects of Low-carbonhydrate Diet in a Pediatric Patient with Type 1 Diabetes Mellitus
JCRPE, 2023 A balanced and healthy diet is very important in type 1 diabetes mellitus (T1DM) in childhood. In addition to regulating blood glucose with diet, diet should also support optimal growth.
Ceren Güleryüz +8 more
doaj +1 more source
Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Diabetes Care, 2019 This Consensus Report is intended to provide clinical professionals with evidence-based guidance about individualizing nutrition therapy for adults with diabetes or prediabetes.
Alison B. Evert +14 more
semanticscholar +1 more source
Clinical nutrition and human rights: an international position paper
, 2022 Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
core +1 more source
, 2022 Obesity, one of the risk factors for mtype 2 diabetes mellitus (T2DM), is known to cause low-grade inflammation and increase T2DM morbidity. Obesity and T2DM also lead to other comorbidities, such as metabolic syndrome. The provision of medical nutrition
Widya Saraswati, Anak Agung Eka +2 more
core +1 more source
The role of nutrition and pancreatic enzyme replacement therapy in children with cystic fibrosis
, 2021 Background Cystic fibrosis (CF) is an inherited genetic disorder with high mortality and morbidity. CF is strongly correlated with malnutrition due to higher energy losses, pancreatic insufficiency, chronic inflammation, higher resting energy expenditure,
Cheng, William, Kadim, Muzal
core +1 more source
Nutritional Therapies for Mental Disorders [PDF]
Nutrition Journal, 2008 AbstractAccording to the Diagnostic and Statistical Manual of Mental Disorders, 4 out of the 10 leading causes of disability in the US and other developed countries are mental disorders. Major depression, bipolar disorder, schizophrenia, and obsessive compulsive disorder (OCD) are among the most common mental disorders that currently plague numerous ...
Vieira Karen F, Lakhan Shaheen E
openaire +3 more sources
Value of fish oil in nutrition therapy in Covid-19 illness
, 2022 Our expertise in the medical treatment of COVID-19 infections has grown with time and experience, resulting in the development of a cohesive overall therapeutic strategy for control of the viral infection from supportive measures for mild to moderate ...
Asprer, Jonathan
core +1 more source
Pediatric-onset Inflammatory Bowel Disease: What Are Different from Adult in the Treatment?
The Korean Journal of Gastroenterology, 2021 Pediatric-onset inflammatory bowel disease differs from adults in its epidemiological and clinical characteristics and courses. Since it is diagnosed at a young age, the duration of the disease is relatively longer than in adults.
Won Moon
doaj +1 more source
Nutrition therapy in critical illness: a review of the literature for clinicians
Critical Care, 2020 Nutrition therapy during critical illness has been a focus of recent research, with a rapid increase in publications accompanied by two updated international clinical guidelines.
K. Lambell +4 more
semanticscholar +1 more source