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Nutrition therapy for hypertension

Current Diabetes Reports, 2003
A contemporary approach to hypertension and prevention are covered in this article. It contains important information for clinicians, such as hypertension management, metabolic syndrome issues, lifestyle behavioral management, nutrient issues, weight loss treatments (ie, medications and surgical procedures), the role of physical activity, and ...
Elise, Zimmerman, Judith, Wylie-Rosett
openaire   +2 more sources

Thiamine in Nutrition Therapy

Nutrition in Clinical Practice, 2012
Clinicians involved with nutrition therapy traditionally concentrated on macronutrients and have generally neglected the importance of micronutrients, both vitamins and trace elements. Micronutrients, which work in unison, are important for fundamental biological processes and enzymatic reactions, and deficiencies may lead to disastrous consequences ...
Krishnan, Sriram   +2 more
openaire   +2 more sources

[Nutritional therapy].

Nihon rinsho. Japanese journal of clinical medicine, 1999
This article describes nutritional therapy for hemorrhagic gastro-intestinal diseases. The aim of this therapy is to protect and to accelerate cure of hemorrhagic lesion with rapid recovery of general condition. The accurate judgement for fluid therapy and contents, volume and timing of dietetic therapy is very difficult.
T, Kawamura, M, Nakamura
openaire   +1 more source

Nutrition as Medical Therapy

Critical Care Nursing Clinics of North America, 2014
Recent data support the use of nutritional agents for use as targeted medical therapy. This article reviews some of the pharmacologic roles that parenteral nutritional ingredients (selenium, lipid emulsion, insulin, and levocarnitine) can play in the setting of critical illness.
Dinesh, Yogaratnam   +3 more
openaire   +2 more sources

Optimization of Nutrition Therapy with the Use of Calorimetry to Determine and Control Energy Needs in Mechanically Ventilated Critically Ill Patients: The ONCA Study, a Randomized, Prospective Pilot Study.

JPEN - Journal of Parenteral and Enteral Nutrition, 2018
BACKGROUND Adequate nutrition therapy in critically ill patients poses a challenge because of the variable energy and substrate needs. The objective was to investigate whether nutrition therapy involving indirect calorimetry (IC), instead of equations ...
Anita Gonzalez-Granda   +4 more
semanticscholar   +1 more source

Use of standard enteral formula versus enteric formula with prebiotic content in nutrition therapy: A randomized controlled study among neuro-critical care patients.

Clinical Nutrition ESPEN, 2018
OBJECTIVE To compare use of standard enteral formula versus enteric formula with prebiotic content in terms of nutrition therapy related outcomes among neurocritical care patients.
Pırıl Tuncay   +6 more
semanticscholar   +1 more source

Nutritional therapy in Crohn's disease

Inflammatory Bowel Diseases, 1998
The value of nutritional support in the prevention and treatment of malnutrition in Crohn's disease is undisputed but its role in primary therapy continues to be debated. Controlled trials have demonstrated that enteral nutrition induces remission rates comparable to that of corticosteroid therapy in Crohn's disease and remains the treatment of choice ...
M A, O'Sullivan, C A, O'Morain
openaire   +2 more sources

[Nutritional therapy].

Nihon rinsho. Japanese journal of clinical medicine, 1998
Osteoporosis is one of the life style related diseases. Therefore, from the viewpoint of prevention, daily diet and nutrient intake are important. An adequate intake of calcium together with nutrient balance plays an essential role in maintaining and promoting health and preventing osteoporosis.
N, Tsukahara, I, Ezawa
openaire   +1 more source

Principles of nutritional therapy

Cancer, 1979
Provision of adequate nutrition makes a major contribution toward improvement of clinical, biochemical, cellular, and psychologic status of the cancer patient in the face of the disease process and the side effects of various treatments. The principles of nutrition support include the following: 1) Malnutrition induced by cancer and its treatment ...
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Alternative nutritional cancer therapies

International Journal of Cancer, 1998
Increasing attention is being paid to the role of nutrition in cancer. Dietary measures, such as decreased consumption of calories, fat, alcohol and smoked or pickled foods have been shown to reduce the incidence of specific "adult" cancers, while increased dietary fiber appears to have a protective role.
openaire   +2 more sources

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