Results 1 to 10 of about 429,144 (267)

Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic

Frontiers in Nutrition, 2023
ObjectiveThe COVID-19 pandemic has become a major public health concern over the past 3 years, leading to adverse effects on front-line healthcare workers.
Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang, Sana Liu, Jinliang Li, Aidong Liu   +7 more
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Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce

Journal of Food Protection, 2023
Regulatory methods for detection of the foodborne protozoan parasite Cyclospora cayetanensis must be specific and sensitive. To that end, we designed and evaluated (in a single laboratory validation) a novel and improved primer/probe combination (Mit1C ...
Kannan V. Balan, Mark Mammel, David Lipman, Uma Babu, Lisa M. Harrison, Sonia Almeria, Mauricio Durigan, Susan R. Leonard, Hyein Jang, Solomon Gebru, John Grocholl, Socrates Trujillo, Kelli L. Hiett, Steve Musser   +13 more
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Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding

Frontiers in Communication, 2021
The Mediterranean Diet (MD) is considered by the Food and Agriculture Organization of the United Nations (FAO) as “the best for people and the most sustainable for the environment”. In the era of Big Data, new tools are emerging to facilitate health care
Miguel Mariscal-Arcas, Maria Jose Jimenez-Casquet, Borja Saenz de Buruaga, Sonia Delgado-Mingorance, Alba Blas-Diaz, Leticia Cantero, Magdalena Padial, Maria Eugenia Matas, Nuria Mohamed Martinez, Pablo Salas, Alba Reboredo, Alejandro Lopez-Moro, Marina Corbalan, Jose Antonio Latorre, Manuel Martinez-Bebia, Nuria Gimenez-Blasi, Jennifer Garcia-Sola, Guillermo Sanchez-Moreno   +17 more
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Occurrence of Antibiotic Resistant Bacteria in Flours and Different Plant Powders Used in Cuisine

Foods, 2022
In recent years, several alimentary diseases have been connected with the consumption or tasting of raw flour and dough. Microbiological quality concern is also raising due to increased consumer demand for plant powders, while some of them can be ...
Júlia Koreneková, Monika Krahulcová, Klára Cverenkárová, Karol Červenčík, Lucia Bírošová   +4 more
doaj   +1 more source

Development of a Molecular Marker Based on the Mitochondrial Genome for Detection of Cyclospora cayetanensis in Food and Water Samples

Microorganisms, 2022
Cyclospora cayetanensis is a coccidian parasite that causes diarrheal illness outbreaks worldwide. The development of new laboratory methods for detection of C.
Mauricio Durigan, Emma Patregnani, Gopal R. Gopinath, Laura Ewing-Peeples, Chaeyoon Lee, Helen R. Murphy, Sonia Almeria, Hediye Nese Cinar, Flavia Negrete, Alexandre J. da Silva   +9 more
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Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic

Frontiers in Public Health, 2023
ObjectiveThe COVID-19 pandemic has placed unprecedented pressure on front-line healthcare workers, leading to poor health status, especially diet quality. This study aimed to develop a diet quality prediction model and determine the predictive effects of
Qihe Wang, Haiyun Chu, Huzhong Li, Congyan Li, Shuting Li, Haiqin Fang, Dong Liang, Taotao Deng, Jinliang Li, Aidong Liu   +9 more
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Consumption of aquatic products and meats in Chinese residents: A nationwide survey

Frontiers in Nutrition, 2022
ObjectiveTo provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents.MethodsThis study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a
Qihe Wang, Sana Liu, Huijun Wang, Chang Su, Aidong Liu, Liying Jiang   +5 more
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Quantitative Characterization of Geotrichum candidum Growth in Milk

Applied Sciences, 2021
The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of Geotrichum candidum isolate J in milk without and with 1% NaCl was
Petra Šipošová, Martina Koňuchová, Ľubomír Valík, Monika Trebichavská, Alžbeta Medveďová   +4 more
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Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum

Czech Journal of Food Sciences, 2011
The surface growth of Geotrichum candidum isolated from ewes' lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG and L. paracasei subsp. paracasei CCM 1753.
Anna Hudecová, Ľubomír Valík, Denisa Liptáková, Jana Pelikánová, Michal Čižniar   +4 more
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Development and Evaluation/Verification of a Fully Automated Test Platform for the Rapid Detection of Cyclospora cayetanensis in Produce Matrices

Microorganisms, 2023
Cyclosporiasis, caused by the coccidian parasite Cyclospora cayetanensis, has emerged as an increasing global public health concern, with the incidence of laboratory-confirmed domestically acquired cases in the US exceeding 10,000 since 2018.
Hui Zhu, Beum Jun Kim, Gwendolyn Spizz, Derek Rothrock, Rubina Yasmin, Joseph Arida, John Grocholl, Richard Montagna, Brooke Schwartz, Socrates Trujillo, Sonia Almeria   +10 more
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