Results 41 to 50 of about 5,451,712 (313)

Complete genome sequences and genomic characterization of five plasmids harbored by environmentally persistent Cronobacter sakazakii strains ST83 H322 and ST64 GK1025B obtained from powdered infant formula manufacturing facilities

open access: yesGut Pathogens, 2022
Background Cronobacter sakazakii is a foodborne pathogen that causes septicemia, meningitis, and necrotizing enterocolitis in neonates and infants. The current research details the full genome sequences of two extremely persistent C.
Flavia J. Negrete   +8 more
doaj   +1 more source

Characterization and Genetic Diversity of Bacillus cereus Strains Isolated from Baby Wipes

open access: yesMicroorganisms, 2022
Bacillus cereus, a ubiquitous environmental microorganism known to cause foodborne illness, was isolated from samples taken from imported baby wipes from two different countries.
Laurenda Carter   +7 more
doaj   +1 more source

Perioperative nutrition : ERAS special group discussion [PDF]

open access: yes, 2023
Nutrition is one of the vital role in improving the healing and recovery after surgery, either preoperative (before surgery), intraoperative (during surgery), or postoperative (after surgery).
Manikam, Nurul Ratna Mutu   +2 more
core   +1 more source

Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation

open access: yesCzech Journal of Food Sciences, 2011
A quantitative analysis of Staphylococcus aureus growth was carried out in milk fermented with the mesophilic mixed-strain culture of lactic acid bacteria (LAB), in relation to the conditions prevailing during artisanal ewes' lump cheese production. Both
Ľubomír Valík   +2 more
doaj   +1 more source

Investigation on the allergen claims of pre-packaged food in China

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To investigate the current status of allergen claims in the label of prepackaged foods in China, and to provide suggestions for the revision of the General Rules for the Labelling of Prepackaged Foods.
Xuejiao LI   +4 more
doaj   +1 more source

Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market

open access: yesFoods, 2023
The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers.
Monika Krahulcová   +5 more
doaj   +1 more source

Nutrition Care Practices of Dietitians and Oral Health Professionals for Oral Health Conditions: A Scoping Review

open access: yes, 2021
Background: Oral health conditions, such as dental caries, pose a substantial burden worldwide. Although there are many risk factors for poor oral health, diet is often implicated as a cause of these issues.
Janine Rover de Mello   +3 more
core   +1 more source

Detection of Cyclospora cayetanensis in Food and Water Samples: Optimized Protocols for Specific and Sensitive Molecular Methods from a Regulatory Agency Perspective

open access: yesJournal of Food Protection
Cyclospora cayetanensis is a coccidian parasite of the phylum Apicomplexa that causes cyclosporiasis, a human-specific gastrointestinal disease. Unlike most enteric pathogens, C.
Mauricio Durigan   +6 more
doaj   +1 more source

Susceptibility of aging mice to listeriosis: Role of anti-inflammatory responses with enhanced Treg-cell expression of CD39/CD73 and Th-17 cells

open access: yesInternational Journal of Medical Microbiology, 2020
Foodborne Listeria monocytogenes (Lm) causes serious illness and death in immunosuppressed hosts, including the elderly population. We investigated Lm susceptibility and inflammatory cytokines in geriatric mice. Young-adult and old mice were gavaged with
M. Samiul Alam   +4 more
doaj   +1 more source

Modelling of inactivation kinetics of Escherichia coli, Salmonella Enteritidis and Bacillus subtilis treated with a multi-hollow surface dielectric barrier discharge plasma

open access: yesScientific Reports, 2023
The efficacy of multi-hollow surface dielectric barrier discharge treatment against Escherichia coli, Salmonella Enteritidis and Bacillus subtilis was studied. Ambient air, O2, and N2 were used as working gas with a flow rate of 6 l/m.
Silvia Mošovská   +4 more
doaj   +1 more source

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