Results 31 to 40 of about 5,451,712 (313)

Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta [PDF]

, 2019
Background and Objective: Anemia is a major health problem affecting every phase of life. However less attention given to lactating mothers where anemia can give bad impacts to the mothers themselves and their babies.
Aulia, Diana, Wijaya, Reisa Melisa, Bardosono, Saptawati   +2 more
core   +1 more source

The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews [PDF]

, 2020
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective: To
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
core   +1 more source

Modelling the inactivation of Staphylococcus aureus at moderate heating temperatures

Czech Journal of Food Sciences, 2021
The survival of bacterial contaminants at moderate processing temperatures is of interest to many food producers, especially in terms of the safety and quality of the final products.
Veronika Lehotová, Karla Miháliková, Alžbeta Medveďová, Ľubomír Valík   +3 more
doaj   +1 more source

Nutritional Assessment and Indications for Nutritional Support

Surgical Clinics of North America, 1991
The goal of nutritional assessment is to identify prospectively all those patients who would develop a nutrition-related complication. In practical terms, there is no single test capable of achieving this goal. At present, the best method of nutritional assessment is an organized step-by-step multifactorial approach.
L C, Smith, J L, Mullen
openaire   +2 more sources

Nutrition in paediatric intestinal failure [PDF]

, 2023
Children with irreversible intestinal failure can survive and lead good quality of life in the recent 20-30 years. A lot of this advance is due to better understanding of what and how to deliver nutrition (both enterally and parenterally) effectively ...
Wong, Theodoric
core   +1 more source

Hepatocyte-like cells derived from human induced pluripotent stem cells using small molecules: implications of a transcriptomic study

Stem Cell Research & Therapy, 2020
Background Hepatocyte-like cells (HLCs) derived from human induced pluripotent stem cells (iPSCs) hold great promise in toxicological applications as well as in regenerative medicine.
Xiugong Gao, Rong Li, Patrick Cahan, Yang Zhao, Jeffrey J. Yourick, Robert L. Sprando   +5 more
doaj   +1 more source

Reproductive-Toxicity-Related Endpoints in C. elegans Are Consistent with Reduced Concern for Dimethylarsinic Acid Exposure Relative to Inorganic Arsenic

Journal of Developmental Biology, 2023
Exposures to arsenic and mercury are known to pose significant threats to human health; however, the effects specific to organic vs. inorganic forms are not fully understood. Caenorhabditis elegans’ (C.
Jessica A. Camacho, Bonnie Welch, Robert L. Sprando, Piper R. Hunt   +3 more
doaj   +1 more source

Nutritional Assessment in Pediatrics

Nutrition, 1998
Nutritional status affects every pediatric patient's response to illness. Good nutrition is important for achieving normal growth and development. Nutritional assessment therefore should be an integral part of the care for every pediatric patient. Routine screening measures for abnormalities of growth should be performed on all pediatric patients ...
M R, Mascarenhas, B, Zemel, V A, Stallings   +2 more
openaire   +2 more sources

Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods

Journal of Chemistry, 2013
The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG ...
Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík   +3 more
doaj   +1 more source

The Effect of Salt and Temperature on the Growth of Fresco Culture

Fermentation, 2018
The effect of environmental factors, including temperature and water activity, has a considerable impact on the growth dynamics of each microbial species, and it is complicated in the case of mixed cultures.
Alžbeta Medveďová, Petra Šipošová, Tatiana Mančušková, Ľubomír Valík   +3 more
doaj   +1 more source