Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria
Czech Journal of Food Sciences, 2009 The growth dynamics of filamentous fungus G. candidum was studied during the co-cultivation with the commercial lactic acid bacteria (LAB) culture Fresco.
Anna Hudecová +2 more
doaj +1 more source
Antibiotics, 2022 Antibiotic usage and yogurt consumption are the major interventions for gut microbiota, yet their shared characteristics and disparities in healthy human gut microbiome remain unclear.
Shaofei Yan +9 more
doaj +1 more source
Assessment of nutrition risk using the Mini-Nutritional Assessment Short-Form and biomarkers (prealbumin) in community-living older adults within Auckland : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: The global population is ageing with New Zealand currently experiencing a large growth in those aged 65 years and older. Increasing age is associated with increasing use of health and disability support services. Vulnerable older adults are
Sycamore, Emily Louise
core
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann +2 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Bloodstream infections due to repeated vascular access (VA) puncture and circuit connections remain major concerns in hemodialysis. Therefore, we examined current practices for glove, disinfectant, and personal protective equipment (PPE) use according to VA type in national university hospitals in Japan.
Aiko Yamada +6 more
wiley +1 more source
Investigation of nutrition risk in community living adults aged 75 years and older : prevalence and associated physical health factors : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
, 2016 Content removed from thesis due to copyright reasons: Appendix G. Nasreddine, Z. Montreal Cognitive Assessment (MoCA). Retrieved from http://www.mocatest.org/. Appendix H. Nasreddine, Z. (2004).
Williams, Vicki Jean
core
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Archives of Public Health, 2020 Faced with the spread of the SARS-CoV-2 virus, regulatory measures aiming to prevent interpersonal contaminations have been undertaken and among these, lockdown.
Irène Margaritis +5 more
doaj +1 more source
Self-reported nutritional status, executive functions, and cognitive flexibility in adults [PDF]
, 2018 Objectives. The purpose of this study was to investigate the relationship between nutrition status, executive cognitive functions, and cognitive flexibility; and to analyze the role of gender, age, and nutrition status in the prediction of executive ...
Khodarahimi, Siamak
core +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source