Results 21 to 30 of about 5,451,712 (313)

The nordic nutrition recommendations 2022 – principles and methodologies [PDF]

, 2020
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Thorsdottir , Inga, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Halldorsson, Thorhallur, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö   +17 more
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A hybrid reference-guided de novo assembly approach for generating Cyclospora mitochondrion genomes

Gut Pathogens, 2018
Cyclospora cayetanensis is a coccidian parasite associated with large and complex foodborne outbreaks worldwide. Linking samples from cyclosporiasis patients during foodborne outbreaks with suspected contaminated food sources, using conventional ...
G. R. Gopinath, H. N. Cinar, H. R. Murphy, M. Durigan, M. Almeria, B. D. Tall, A. J. DaSilva   +6 more
doaj   +1 more source

Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of Geotrichum candidum

Applied Sciences, 2021
The study of lag phase provides essential knowledge for food quality control. With respect to significance of Geotrichum candidum in the food context, the aim of this study was to quantitatively characterize the relationship between temperature (6–25 °C)
Ľubomír Valík, Petra Šipošová, Martina Koňuchová, Alžbeta Medveďová   +3 more
doaj   +1 more source

The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews [PDF]

, 2020
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.
Andersen, Rikke, Warensjö Lemming, Eva, Þórsdóttir, Inga, Trolle, Ellen, Erkkola, Maijaliisa, Høyer, Anne, Blomhoff, Rune, Christensen, Jacob Juel, Eneroth, Hanna, Arnesen, Erik Kristoffer, Schwab, Ursula, Warensjö Lemming, Eva,, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórhallsson, Þórhallur Ingi, Lemming, Eva Warensjö, Christensen, Jacob J.   +16 more
core   +1 more source

Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products

Czech Journal of Food Sciences, 2014
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were confirmed as S. aureus.
Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Zuzana Horváthová   +3 more
doaj   +1 more source

Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge [PDF]

, 2020
The nutritional consequences of COVID-19 infection must be recognized by health care professionals (HCPs) who are frontliners in the fight against COVID-19.
Asprer, Jonathan
core   +1 more source

The effect of temperature and water activity on the growth of Staphylococcus aureus

Czech Journal of Food Sciences, 2009
The growth responses of Staphylococcus aureus 2064 as affected by water activity and incubation temperature were studied in two different laboratory media.
Alžbeta Medveďová, Ľubomír Valík, Adriana Studeničová   +2 more
doaj   +1 more source

Development of an analytical method to detect cyanide in Chinese liquor by ion chromatography with pulsed amperometric detection

Zhongguo shipin weisheng zazhi, 2020
Objective This study aimed to develop an ion chromatography-pulse amperometry (IC-PAD) technique for the identification and quantification of cyanide in Chinese liquor. Methods The real samples from local markets were diluted to 1∶10 with ultrapure water
Zifei WANG, Hongjian MIAO, Pengjie LUO, Tiehu SUN, Xiaowei ZHENG, Jie GUO   +5 more
doaj   +1 more source

Peroral Toxicological Assessment of Two-Dimensional Forms of Nickel Nanoparticles Sized between 20 and 120 nm

Nanomaterials, 2022
Nickel (Ni) nanoparticles (NPs) are used as technological aids–catalysts in the oil and fat industry, in pharmaceuticals, and in the production of cosmetics and pesticides. The acute and subchronic oral toxicity of metallic Ni in the nanoform is not well
Vladimir A. Shipelin, Antonina A. Shumakova, Eleonora N. Trushina, Oksana K. Mustafina, Alexander G. Masyutin, Alexey I. Kolobanov, Ilya E. Sokolov, Ivan V. Gmoshinski, Sergey A. Khotimchenko, Dmitry B. Nikityuk   +9 more
doaj   +1 more source

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Polish Journal of Food and Nutrition Sciences, 2014
The aim of the study was to verify the hypothesis that β-carotene, vitamin E, vitamin C administered individually or in combination may differently modify their levels in blood plasma being also markers of the oxidative stress.
Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna   +8 more
doaj   +1 more source