Results 21 to 30 of about 429,144 (267)

Nutritional Assessment and Indications for Nutritional Support

Surgical Clinics of North America, 1991
The goal of nutritional assessment is to identify prospectively all those patients who would develop a nutrition-related complication. In practical terms, there is no single test capable of achieving this goal. At present, the best method of nutritional assessment is an organized step-by-step multifactorial approach.
L C, Smith, J L, Mullen
openaire   +2 more sources

Nutritional Assessment in Pediatrics

Nutrition, 1998
Nutritional status affects every pediatric patient's response to illness. Good nutrition is important for achieving normal growth and development. Nutritional assessment therefore should be an integral part of the care for every pediatric patient. Routine screening measures for abnormalities of growth should be performed on all pediatric patients ...
M R, Mascarenhas, B, Zemel, V A, Stallings   +2 more
openaire   +2 more sources

Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods

Journal of Chemistry, 2013
The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG ...
Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík   +3 more
doaj   +1 more source

The Effect of Salt and Temperature on the Growth of Fresco Culture

Fermentation, 2018
The effect of environmental factors, including temperature and water activity, has a considerable impact on the growth dynamics of each microbial species, and it is complicated in the case of mixed cultures.
Alžbeta Medveďová, Petra Šipošová, Tatiana Mančušková, Ľubomír Valík   +3 more
doaj   +1 more source

Complete genome sequences and genomic characterization of five plasmids harbored by environmentally persistent Cronobacter sakazakii strains ST83 H322 and ST64 GK1025B obtained from powdered infant formula manufacturing facilities

Gut Pathogens, 2022
Background Cronobacter sakazakii is a foodborne pathogen that causes septicemia, meningitis, and necrotizing enterocolitis in neonates and infants. The current research details the full genome sequences of two extremely persistent C.
Flavia J. Negrete, Katie Ko, Hyein Jang, Maria Hoffmann, Angelika Lehner, Roger Stephan, Séamus Fanning, Ben D. Tall, Gopal R. Gopinath   +8 more
doaj   +1 more source

Characterization and Genetic Diversity of Bacillus cereus Strains Isolated from Baby Wipes

Microorganisms, 2022
Bacillus cereus, a ubiquitous environmental microorganism known to cause foodborne illness, was isolated from samples taken from imported baby wipes from two different countries.
Laurenda Carter, Mei-Chiung J. Huang, Kyuyoung Han, Jayanthi Gangiredla, Jenny Yee, Hannah R. Chase, Flavia Negrete, Ben D. Tall   +7 more
doaj   +1 more source

Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation

Czech Journal of Food Sciences, 2011
A quantitative analysis of Staphylococcus aureus growth was carried out in milk fermented with the mesophilic mixed-strain culture of lactic acid bacteria (LAB), in relation to the conditions prevailing during artisanal ewes' lump cheese production. Both
Ľubomír Valík, Alžbeta Medveďová, Denisa Liptáková   +2 more
doaj   +1 more source

Investigation on the allergen claims of pre-packaged food in China

Zhongguo shipin weisheng zazhi, 2020
Objective To investigate the current status of allergen claims in the label of prepackaged foods in China, and to provide suggestions for the revision of the General Rules for the Labelling of Prepackaged Foods.
Xuejiao LI, Hangyu YU, Hang XING, Huilian CHE, Yongxiang FAN   +4 more
doaj   +1 more source

Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market

Foods, 2023
The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers.
Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová   +5 more
doaj   +1 more source

Detection of Cyclospora cayetanensis in Food and Water Samples: Optimized Protocols for Specific and Sensitive Molecular Methods from a Regulatory Agency Perspective

Journal of Food Protection
Cyclospora cayetanensis is a coccidian parasite of the phylum Apicomplexa that causes cyclosporiasis, a human-specific gastrointestinal disease. Unlike most enteric pathogens, C.
Mauricio Durigan, Laura Ewing-Peeples, Sonia Almeria, Kannan V. Balan, John Grocholl, Sachi Irizawa, Mark Mammel   +6 more
doaj   +1 more source