Results 241 to 250 of about 783,447 (313)

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Nutrition Care Model for Nutritional Assessment and Dietary Counseling of Adults Living with HIV in India. [PDF]

Indian J Community Med
Gupta A, Pramod K, Aggarwal A, Bhargava M, Phadiyal A, Gulfam FR, Mitra R.   +6 more
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Combined Fried Frailty Scale and Mini Nutritional Assessment Identifies Cardiovascular Patients with Reduced Protein/Albumin Plasma Levels: A Cross-Sectional Study. [PDF]

Nutrients
Cieśla J, Schulz M, Krawiec M, Janik M, Wojciechowski P, Dajnowska I, Szablewska D, Bartoszek J, Przywara-Chowaniec B, Tomasik A.   +9 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Machine learning based on nutritional assessment to predict adverse events in older inpatients with possible sarcopenia. [PDF]

Aging Clin Exp Res
Liu C, Huang H, Chen M, Zhu M, Yu J.
europepmc   +1 more source

Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens. [PDF]

Nutrients
Lozano D, Abenoza M, Bayarri S, Lázaro R.   +3 more
europepmc   +1 more source

The Global Leadership Initiative on Malnutrition (GLIM) Tool for Nutritional Assessment of Adult Patients After Sleeve Gastrectomy: Is It the Recommended Tool? [PDF]

Nutrients
Alotaibi AN, Bamehriz F, Aljomah NA, Almutairi K, Tharkar S, Al-Muammar M, Alhamdan A, Aldisi D, Abulmeaty MMA.   +8 more
europepmc   +1 more source

Nutritional assessment of adolescents: A cross-sectional study from public schools of North India. [PDF]

PLoS One
Kaur S, Kumar R, Kaur M.
europepmc   +1 more source

Dietary pattern and nutritional assessment in a cohort of mothers identified by neonatal screening for cobalamin deficiency in offspring: an Italian single center experience. [PDF]

Front Nutr
Tosi M, Tagi VM, Colombo A, Cecchini A, Zobele M, Montanari C, Ferraro S, Bosetti A, Bonaventura E, Bruschi F, De Zan D, Fiore G, Cereda C, Zuccotti G, Verduci E.   +14 more
europepmc   +1 more source