Results 61 to 70 of about 5,370,425 (215)

Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system

npj Science of Food
The study examined the vitamin A status in commercially managed suckler cows and lactating dairy cows and identified primary influencing factors. Liver retinyl ester concentrations were higher in multiparous than primiparous cows (p 
Kirsten Schulz, Martin Bachmann, Jens Raila, Ruth Schmitt, Rudolf Staufenbiel, Heiko Scholz, Monika Wensch-Dorendorf, Sebastian Ptok, Anke Weissenborn, Robert Pieper   +9 more
doaj   +1 more source

Release of Hypoglycin A from Hypoglycin B and Decrease of Hypoglycin A and Methylene Cyclopropyl Glycine Concentrations in Ruminal Fluid Batch Cultures

Toxins
The transformation of hypoglycin A (HGA), hypoglycin B (HGB), and methylene cyclopropyl glycine (MCPrG) in ruminal fluid batch cultures was investigated, and the effect of these toxins on the batch culture microorganisms using microbial metabolites was ...
Anna Maria Engel, Ahmed H. El-Khatib, Martin Bachmann, Monika Wensch-Dorendorf, Fenja Klevenhusen, Stefan Weigel, Robert Pieper, Annette Zeyner   +7 more
doaj   +1 more source

Nutritional screening and assessment

, 1998
Health professionals need to take part in nutritional screening and assessment. Nutritional screening tools must meet criteria for reliability and validity. A number of assessment techniques can be used to establish nutritional status.
Green, S., McLaren, S.
core  

Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes

Frontiers in Nutrition
Background and aimAdequate nutritional intake is fundamental for optimizing athletic performance and maintaining health. The aim of the present study was to investigate the dietary habits of a group of non-professional athletes, assessing their capacity ...
Ellis Bianchi, Massimiliano Tucci, Simone Perna, Daniela Martini, Cristian Del Bo', Cristian Del Bo', Alessandro Leone, Alessandro Leone, Francesca Menichetti, Simona Bertoli, Simona Bertoli, Alberto Battezzati, Alberto Battezzati, Patrizia Riso, Patrizia Riso   +14 more
doaj   +1 more source

Validation of a modified MNA for assessing the nutritional status of maintenance hemodialysis patients in Taiwan

, 2009
[[abstract]]The study compared the functionality of the original and the modified Mini Nutritional Assessment (MNA) for assessing the nutritional status of ambulatory hemodialysis (HD) patients in Taiwan.
Lu,Shu Jen
core  

A population-specific Mini-Nutritional Assessment can effectively grade the nutritional status of stroke rehabilitation patients in Taiwan [PDF]

, 2010
[[abstract]]To determine whether a modified version of the Mini-Nutritional Assessment without body mass index could effectively assess the nutritional risk status of stroke rehabilitation patients in Taiwan. The Mini-Nutritional Assessment was developed
Tsai, AC (Tsai, Alan C.); Shih, CL (Shih, Chi-Ling)
core  

Frailty and nutritional status in older people: the mini nutritional assessment as a screening tool for the identification of frail subjects

, 2018
Frailty is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging.
Cianfarani, Ma, Cianfarani MA, Valentini, A, Valentini A, Valentini A., Tarantino U., Bertoli A, Tarantino, U, Federici M., Bertoli, A, Federici M, Cianfarani M. A., Bertoli A., Federici, M, Tarantino U   +14 more
core   +1 more source

Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions [PDF]

Shipin Kexue
Type 2 diabetes is a metabolic disease characterized by chronic hyperglycemia and relative insulin deficiency. As the disease progresses, type 2 diabetes often develop pathological changes in the liver such as inflammatory edema, fatty degeneration and ...
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui
doaj   +1 more source

Exploring the Nutritional Ecology of Stunting: New Approaches to an Old Problem

, 2020
Despite a declining prevalence, stunting remains an elusive target for the global health community. The perception is that stunting represents chronic undernutrition (i.e., due to inadequate nutrient intake associated with food insecurity, low-quality ...
Andrew A. Bremer, Daniel J. Raiten
core   +1 more source

Integrated transcriptomics and metabolomics reveal the mechanism of intestinal damage upon acute patulin exposure in mice

Ecotoxicology and Environmental Safety
Mycotoxin contamination has become a major food safety issue and greatly threatens human and animal health. Patulin (PAT), a common mycotoxin in the environment, is exposed through the food chain and damages the gastrointestinal tract.
Ting Zhang, Min Yan, Min Chang, Xiaohui Hou, Furong Wang, Wei Song, Yuan Wang, Kewei Feng, Yahong Yuan, Tianli Yue   +9 more
doaj   +1 more source