Results 51 to 60 of about 5,370,425 (215)

Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice

Foods
This study was designed to first investigate the effects of zinc phytate (ZnPA) from wheat bran in alleviating high-fat diet (HFD)-induced hepatic inflammation and metabolic disorders and its underlying mechanism.
Pinglian Yu, Aiqing Zhao, Mingfang Zhan, Liansheng Zhang, Chengcheng Yang, Yan Zhao, Xingbin Yang   +6 more
doaj   +1 more source

Nutritional Screening and Assessment in Different Populations

Nutritional assessment in different populations is a key strategy in both clinical practice and public health, and systematic nutritional screening helps detect early indicators of malnutrition, which may include undernutrition, obesity, or specific ...
Mᵃ del Carmen Lozano-Estevan, Aránzazu Aparicio   +1 more
core   +1 more source

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

eFood
Akebia fruit is a plant used for both medicinal and edible purposes. In recent years, due to the rich phytochemical composition with bioactive effects, Akebia fruit has attracted increasing attention on its composition analysis, active ingredients ...
Yanhui Li, Zongqi Yang, Chengyong Jin, Ye Liu, Yu Zhang, Xin Ma, Wei Song, Rui Cai, Kewei Feng, Wanni Zhao, Yahong Yuan, Tianli Yue, Qinglin Sheng   +12 more
doaj   +1 more source

How sustainable are hypocaloric and balanced diets for weight loss?

Nutrition & Metabolism
Background Promoting healthy diets with low environmental impact is pivotal. The EAT-IT diet aligns with the EAT-Lancet Commission, tailored to Italian food habits. However, a comparison with weight loss diets has not been done.
Ramona De Amicis, Andrea Foppiani, Alessandro Leone, Federica Sileo, Francesca Menichetti, Sara Paola Mambrini, Marta Pellizzari, Massimiliano Tucci, Daniela Martini, Cristian Del Bo, Patrizia Riso, Simona Bertoli, Alberto Battezzati   +12 more
doaj   +1 more source

Absolute Aerobic Capacity Predominates over Body Composition and Regional Anthropometry in Explaining Maximal Fat Oxidation in National-Team Collegiate Athletes: A Cross-Sectional Study

Journal of Functional Morphology and Kinesiology
Background: Maximal fat oxidation (MFO) is the highest rate of fat oxidation attained during incremental exercise, with cardiorespiratory fitness being its primary correlate. How body composition and regional anthropometry explain MFO variability remains
Carlos Abraham Herrera-Amante, Brenda Cecilia Jaime-González, Diego A. Bonilla, Rodrigo Yáñez-Sepúlveda, José Raúl Hoyos-Flores, César Octavio Ramos-García, José Francisco López-Gil   +6 more
doaj   +1 more source

Nutritional assessment via anthropometric and biochemical measurements with stable COPD [PDF]

, 2012
Aim: Nutritional assessment is important for the management of chronic obstructive pulmonary disease (COPD). This study aims at investigating the relation between the anthropometric and biochemical parameters for nutritional assessment with pulmonary ...
YILMAZEL UÇAR, Elif, MERAL, Mehmet, Mirici, Nihal Arzu, ARAZ, Ömer, YILMAZ, Nusret, Yilmazel U̧ar, Elif, UÇAR, ELİF YILMAZEL, NUSRET YILMAZ, MEHMET MERAL, NİHAL ARZU MİRİCİ, ÖMER ARAZ, ELİF YILMAZEL UÇAR   +11 more
core   +1 more source

Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements

, 2022
Introduction: The prevalence of malnutrition in patients with diabetes mellitus is high. In these patients, monitoring nutritional intervention is complex.
David Primo-Martín, De Luis-Román, Daniel A., Olatz Izaola-Jauregui, Emilia Gómez-Hoyos, López-Gómez, Juan J., Gutiérrez-Lora, Cristina, Daniel A. De Luis-Román, Primo-Martín, David, Juan J. López-Gómez, Jiménez-Sahagún, Rebeca, Izaola-Jauregui, Olatz, Gómez-Hoyos, Emilia, Rebeca Jiménez-Sahagún, Cristina Gutiérrez-Lora   +13 more
core   +1 more source

Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis

Food Science and Human Wellness
Long-term intake of high-fat diet (HFD) leads to systemic hypo-inflammation, which is involved in the pathogenesis of many liver diseases. The aim of this study was to evaluate the interventional effect of inulin addition on HFD-induced non-alcoholic ...
Wei Song, Jinhong Hu, Lina Zhu, Bing Chen, Lingling Li, Xiaole Cui, Ting Zhang, Yaxing Miao, Kaixin Su, Changchun Liu, Yane Luo, Tianli Yue   +11 more
doaj   +1 more source

Assessment of the nutritional status of adults with intellectual disabilities in a long-term care institution with modified Mini Nutritional Assessment (MNA) in Taiwan

, 2009
[[abstract]]Assessment of nutritional status with modified Mini Nutritional assessment (MNA) of adults with Intellectual Disabilities in a long-term care institution in Taiwan Background: Nutritional abnormalities in individuals with mental disability ...
Hsh Hshiu-Yueh
core  

Telemedicine and Mortality Reduction During COVID-19: Telemonitoring as a Key Strategy for Emergency Health care Preparedness

Telemedicine Reports
Introduction: Telemedicine, particularly remote monitoring, offers a promising approach to enhance health care. This study evaluated the impact of the Operations Center for Discharged Patients (COD19) telemonitoring service on COVID-19 patient mortality ...
Andrea Foppiani, Valeria Calcaterra, Simona Bertoli, Alberto Battezzati, Marco Frontini, Gianvincenzo Zuccotti   +5 more
doaj   +1 more source