Results 121 to 130 of about 490,638 (361)

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

open access: yesAdvanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li   +7 more
wiley   +1 more source

Dietary Supplementation of Chromium and Yeast in Deccani Sheep: Effect on Nutrient Digestibility, Nitrogen Balance and Plane of Nutrition [PDF]

open access: green, 2022
Preeti Puspa Mohanty   +4 more
openalex   +1 more source

Valorización del balance de N y P de la soja en Uruguay [PDF]

open access: yes, 2012
En Uruguay el cultivo de soja (Glycine max) pasó de 10.000 a 865.000 hectáreas de la zafra 2002/03 a la 2009/10. Entre las transformaciones que provocó destaca el aumento en la presión sobre el suelo, asociada al incremento de los sistemas de agricultura
Narbondo, Ignacio, Oyhantçabal, Gabriel
core   +1 more source

Paving the Way to Elucidate Hg's Role in Tumorigenesis

open access: yesAdvanced Science, EarlyView.
Tumorigenesis can result from diverse environmental carcinogens. Among them, mercury—a lifelong bioaccumulative Group 2B carcinogen—has tumorigenic potential that remains poorly understood due to confounding co‐exposures and limited organ‐specific data.
Shouying Li   +10 more
wiley   +1 more source

Diagnóstico nutricional mediante el uso del dris modificado (dris-m) en huertos de naranjo en el Estado Yaracuy, Venezuela Nutritional diagnosis of orange orchards in Yaracuy State by using the modified DRIS (DRIS-M)

open access: yesBioagro, 2010
La fertilización del naranjo en Venezuela se ha realizado principalmente de forma empírica o basada en análisis de suelos. Sin embargo, estos procedimientos no consideran todos los factores que afectan la absorción de nutrientes, generándose desbalances ...
Pedro L Torres   +3 more
doaj  

Aquatic Food Products: Processing Technology and Quality Control

open access: yesFoods
Aquatic products have the characteristics of high protein, low fat, and good nutritional balance, and they have become an important source of support to solve world hunger and nutritional deficiencies [...]
Jingran Bi
doaj   +1 more source

Nutritional Practice and Nitrogen Balance in Elite Japanese Swimmers during a Training Camp [PDF]

open access: gold, 2021
Ami Mizugaki   +4 more
openalex   +1 more source

Restriction of Individual Branched‐Chain Amino Acids has Distinct Effects on the Development and Progression of Alzheimer's Disease in 3xTg Mice

open access: yesAdvanced Science, EarlyView.
Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija   +22 more
wiley   +1 more source

Phosphorus in pig diets [PDF]

open access: yes, 2006
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core  

SR‐B1‐Mediated Transplacental Transfer of Hydrophobic Toxicants Disrupts Fetal Development During Barriergenesis

open access: yesAdvanced Science, EarlyView.
This study maps the spatiotemporal distribution of hydrophobic toxicants and endogenous metabolites in the developing placenta and fetus. By integrating mass spectrometry imaging with snRNA‐seq, we identify SR‐B1 as a key transporter driving early‐gestation xenobiotic transfer and reveal a critical exposure window associated with persistent fetal ...
Yixuan Huang   +10 more
wiley   +1 more source

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