Results 121 to 130 of about 495,395 (308)
The Balancing Act—Nutrition and Sustainability
The goal to find sustainable solutions that will produce more and better food with less land, less water, and less labor for years to come is at the forefront of today's food value chain. Numerous academic institutions, food and agriculture organizations, and consumers are focused on addressing this issue, but differences do exist, reflecting a lack of
openaire +1 more source
Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma +11 more
wiley +1 more source
High‐throughput single‐cell analysis of resuscitating bacteria reveals a starvation‐history‐dependent transiently tolerant subpopulation that survives β$\beta$‐lactam exposure by temporarily reducing growth. Distinct from classical persisters, these actively growing yet dynamically modulated cells dominate survival across clinically relevant antibiotic
Kieran Abbott +5 more
wiley +1 more source
La fertilización del naranjo en Venezuela se ha realizado principalmente de forma empírica o basada en análisis de suelos. Sin embargo, estos procedimientos no consideran todos los factores que afectan la absorción de nutrientes, generándose desbalances ...
Pedro L Torres +3 more
doaj
This study developed a double‐network hydrogel with piezoelectric properties, exhibiting excellent antibacterial activity and promoting fibroblast migration, angiogenesis, and lymphangiogenesis through piezoelectric stimulation, thereby accelerating the healing of infected chronic wounds.
Xiang Li +7 more
wiley +1 more source
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng +11 more
wiley +1 more source
Aquatic Food Products: Processing Technology and Quality Control
Aquatic products have the characteristics of high protein, low fat, and good nutritional balance, and they have become an important source of support to solve world hunger and nutritional deficiencies [...]
Jingran Bi
doaj +1 more source
ABSTRACT Piezocatalytic therapy (PCT) harnesses mechanical energy to generate tumor‐lethal reactive oxygen species (ROS), but its efficacy is limited by rapid electron‐hole recombination and poor intratumoral retention. To overcome these limitations, we engineered heterostructured BiOCl@CuO nanosheets embedded in an injectable, conductive ...
Can Tian +7 more
wiley +1 more source
Opportunities and Challenges of Soy Proteins with Different Processing Applications
Soybean meal (SBM) is a prevailing plant protein supplement in animal diets because of its nutritional value and availability. This review paper explores the significance of SBM and processed soy products, emphasizing their nutritional and bioactive ...
Zixiao Deng, Sung Woo Kim
doaj +1 more source
The effect of spatial position of calorie information on choice, consumption and attention. ESRI WP615, February 2019 [PDF]
We report a “lab-in-the-field” experiment designed to test the impact of posting calories on menus. The study adds substantially to previous work by testing different spatial arrangements of price and calorie information.
Lunn, Pete, Robertson, Deirdre A.
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