Results 181 to 190 of about 490,638 (361)
This study presents a copper ion irradiation method to achieve the modification function of BiOCl. By using high‐energy ion beams to introduce impurity ions inside the material, the intrinsic electric field of BiOCl is optimized, promoting the separation of photogenerated carriers and enhancing the photocatalytic activity.
Sihan Ma +12 more
wiley +1 more source
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources. [PDF]
Mititelu M +11 more
europepmc +1 more source
Nutritional balance of wheat cravers
Perezgonzalez assessed the nutritional balance of wheat cravers in 2012, as part of a research on the nutritional composition of snacks in New Zealand. Wheat cravers had, on average, a nutritional unbalance of BNI 55.71na, being particularly biased towards excess of sodium.
openaire +1 more source
Amino Acid Kinetics and the Response to Nutrition in Patients with Cancer [PDF]
Deutz, Nicolaas Ep +3 more
core +1 more source
Ferroptosis: The Demise of Cells Through Phospholipid Peroxidation
The relative abundance of peroxidation‐resistant monounsaturated fatty acids (MUFAs) vs. peroxidation‐sensitive polyunsaturated fatty acids (PUFAs) incorporated into phospholipid (PL) is a key determinant of ferroptosis sensitivity, as the peroxidation of PL PUFA acyl chains (PUFA‐PL) disrupts membrane integrity, causing ferroptotic cell death ...
Shaojie Cui, Jin Ye
wiley +1 more source
Balancing nutrition for successful reproduction in ruminants [PDF]
Yitong Ding +11 more
openalex +1 more source
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
Salicylic Acid and Calcium Chloride Seed Priming: A Prominent Frontier in Inducing Mineral Nutrition Balance and Antioxidant System Capacity to Enhance the Tolerance of Barley Plants to Salinity [PDF]
Rim Ben Youssef +4 more
openalex +1 more source

