Results 251 to 260 of about 495,395 (308)

Advancing reef recovery through insights into coral nutrition. [PDF]

iScience
Matthews JL, Ferrier-Pagès C, Moorhead J, Peixoto RS, Raubenheiemer D, Roger LM, Suggett DJ, Tresguerres M, van Oppen MJH, Voolstra CR, Camp EF.   +10 more
europepmc   +1 more source

Ten tips on how to optimize nutrition in children with chronic kidney disease or on dialysis. [PDF]

Clin Kidney J
Polderman N, Shaw V, Anderson CE, Desloovere A, McAlister L, Nelms CL, Paglialonga F, Pugh P, Qizalbash L, Snauwaert E, Renken-Terhaerdt J, Tuokkola J, Greenbaum LA, Shroff R.   +13 more
europepmc   +1 more source

[Balanced nutrition in hypokinetic states].

Gigiena i sanitariia, 1973
openaire   +1 more source

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Iron Balances in Infant Nutrition

Acta Paediatrica, 1987
ABSTRACT. Iron balance studies were performed in 17 full term male infants from their 3rd until their 17th week of life. The balance studies were made in the infant's home and comprised 5 periods with an interval of 3–4 weeks, each consisting of three 24‐hour collections.
G, Schulz-Lell, R, Buss, H D, Oldigs, K, Dörner, J, Schaub   +4 more
openaire   +2 more sources

The Nutrition Assessment of Metabolic and Nutritional Balance

2020
Integrative and functional nutrition recognizes that core clinical imbalances arise from diet, environmental factors, toxins, genetic differences in enzyme function, digestion, absorption, assimilation, inflammation, immune function, infection, and physical activity.
openaire   +1 more source

Iron balance and iron nutrition in infancy

Acta Paediatrica, 2003
At birth, the total body iron content is approximately 75 mg/kg, twice that of an adult man in relation to weight. During the first 6 mo of life, total iron body content increases slightly and exclusive breastfeeding is sufficient to maintain an optimal iron balance.
G, Faldella, L, Corvaglia, M, Lanari, G P, Salvioli   +3 more
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A Question of Balance: Nutrition, Health and Gastronomy

Appetite, 1997
Given the higher proportion of manufactured foods now available which meet current dietary recommendations, the food supply in developed countries like Australia could be said to be "healthier". Yet the "health" of the diet is often achieved at the expense of the "health" of the environment since ecological problems created a current food production ...
J, Coveney, B, Santich
openaire   +2 more sources

Animal nutrition and acid-base balance

European Journal of Nutrition, 2001
In domestic animals, acid-base balance may be influenced by nutrition. The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows. This disorder is caused by the sudden increase of calcium secretion into the colostrum.
openaire   +3 more sources

NITROGEN BALANCE AND THE NUTRITIVE VALUE OF PROTEINS

Journal of the American Medical Association, 1957
Dietary proteins furnish the amino acids for synthesis of tissue proteins and for other special metabolic functions. Synthesis includes the rebuilding of tissue proteins that are being broken down continuously as well as the formation of the new proteins during growth.
openaire   +2 more sources