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[Nutritional balance in rheumatic patients].
Revista medica de Chile, 1972 C, Junemann +6 more
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Iron Balances in Infant Nutrition
Acta Paediatrica, 1987ABSTRACT. Iron balance studies were performed in 17 full term male infants from their 3rd until their 17th week of life. The balance studies were made in the infant's home and comprised 5 periods with an interval of 3–4 weeks, each consisting of three 24‐hour collections.
G, Schulz-Lell +4 more
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The article discusses the concept, principles, and importance of a balanced diet for maintaining human health. It describes the main components of nutrition, the role of proteins, fats, carbohydrates, vitamins, and minerals, as well as the physiological norms of nutrition for various groups of the population.
Yan, V.K. +2 more
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Yan, V.K. +2 more
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Animal nutrition and acid-base balance
European Journal of Nutrition, 2001In domestic animals, acid-base balance may be influenced by nutrition. The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows. This disorder is caused by the sudden increase of calcium secretion into the colostrum.
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Nitrogen Balance Studies in Clinical Nutrition
Nutrition in Clinical Practice, 1992Nutrition support is recognized as an important cofactor in altering morbidity and mortality of hospitalized patients. Paramount in delivering proper nutrition support is the accurate determination of baseline metabolic and nutritional status, thus influencing necessary protein requirements. After nutritional intervention, routine laboratory monitoring
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