Results 221 to 230 of about 5,371,978 (344)

Glucuronolactone Promotes Mucin Sulfation to Alleviate Deoxynivalenol‐Induced Intestinal Injury via Microbiota‐Dependent and ‐Independent AHR Activation

Advanced Science, EarlyView.
Glucuronolactone (GLU) as a natural metabolite of glucose, increases Lactobacillus amylovorus abundance and luminal IAA level to activate AHR signaling. In addition, GLU itself can directly elevate AHR signaling activity independently of microbiota and IAA.
Chenbin Cui, Beibei Zhang, Jiaxi Tang, Jing Hou, Yueqin Qiu, Kaiguo Gao, Li Wang, Zongyong Jiang, Xuefen Yang   +8 more
wiley   +1 more source

Impact of Planting Date on Nutritional Composition of Faba Bean (<i>Vicia faba</i> L.) Seeds Across Varieties. [PDF]

Plant Environ Interact
Torabian S, Nartea TJ, Farhangi-Abriz S.
europepmc   +1 more source

Nutritional Composition of Meat

, 2018
Ahmad, Rabia Shabir, Imran, Ali, Hussain, Muhammad Bilal   +2 more
openaire   +3 more sources

Innovative Metasurface Colorimetric Cell‐on‐a‐Chip Sensor for Continuous, Label‐Free, Non‐Destructive Assessment of Intestinal Barrier Dynamics

Advanced Science, EarlyView.
We developed a real‐time, label‐free, high‐throughput cell‐on‐a‐chip system based on a metasurface plasmon resonance colorimetric sensor (MetaSPRCS) to evaluate intestinal barrier function. This platform enables continuous monitoring of cell adhesion, proliferation, and barrier layer formation, disruption, and repair.
Youqian Chen, Wen Li, Jiaying Feng, Yue Shu, Yihui Yang, Yuyan Wang, Rui Li, Hanlin Zhou, Xinfan Yang, Yuxue Guo, Mingqian Chen, Wenjun Hu, Gang Logan Liu, Liping Huang, Yanan Li   +14 more
wiley   +1 more source

Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions. [PDF]

Int J Food Sci
Fernando WMADB, Abdulraheem RA, Kariyawasam KP, Samarasinghe AS, Fernando WMKT, Barnes H, Robertson M, Jayatunga DPW, De Silva BGDNK, Jayasena V.   +9 more
europepmc   +1 more source

Amino Acid Kinetics and the Response to Nutrition in Patients with Cancer [PDF]

, 2019
Deutz, Nicolaas Ep, Engelen, Marielle Pkj, Teleni, Laisa, van der Meij, Barbara S   +3 more
core   +1 more source

Enhanced Photocatalytic Wastewater Purification and Bacterial Elimination via Copper Ion Irradiation‐Induced Modification of BiOCl

Advanced Science, EarlyView.
This study presents a copper ion irradiation method to achieve the modification function of BiOCl. By using high‐energy ion beams to introduce impurity ions inside the material, the intrinsic electric field of BiOCl is optimized, promoting the separation of photogenerated carriers and enhancing the photocatalytic activity.
Sihan Ma, Dewang Cui, Jianglong Kong, Wentao Li, Zheng Han, Yipeng Li, Shidong Zhang, Xinglin Yu, Deng Long, Xue Bai, Lin Wang, Guang Ran, Zhijun Zhao   +12 more
wiley   +1 more source

Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (<i>Sorghum bicolor</i> (L.) Moench). [PDF]

Foods
Angelov A, Rangelov I, Petkova M, Chochkov R, Shilev S, Gotcheva V.   +5 more
europepmc   +1 more source

Nutritional composition and safety aspects of edible insects.

Molecular Nutrition & Food Research, 2013
B. Rumpold, O. Schlüter
semanticscholar   +1 more source

Ultrasound‐Responsive Engineered Bacteria for Targeted Cancer Therapy: Strategies, Mechanisms, and Applications

Advanced Science, EarlyView.
This review elucidates URB design strategies, including genetic and physicochemical modifications, while dissecting the synergistic mechanisms governing spatiotemporal control. It further evaluates applications in targeted drug delivery, gene modulation, and immunotherapy, finally offering perspectives on overcoming translational barriers for clinical ...
Xueyao Wang, Wenjing Xu, Yafang Lu, Huaibin Yu, Zhengbao Zha, Xijun Zhang   +5 more
wiley   +1 more source