Results 291 to 300 of about 5,371,978 (344)

Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. [PDF]

Foods
Vlaicu PA, Varzaru I, Turcu RP, Oancea AG, Untea AE.   +4 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Evaluation of seven Theobroma cacao clones grown in Terai region of India for nutritional composition and bioactive compounds. [PDF]

Sci Rep
Deb K, Das S, Medda PS, Sit AK, Apshara SE.   +4 more
europepmc   +1 more source

Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition. [PDF]

Poult Sci
Bhuiyan MIH, Ahmed MJ, Mamun M, Islam K, Chalise R, Bhandari P, Alam KE, Kaderi IJ, Alam MJ, Hossain D, Ali M.   +10 more
europepmc   +1 more source

Comprehensive Characterization of <i>Armoracia rusticana</i> Roots and Leaves: Physicochemical Properties, Functional Potential, and Nutritional Composition. [PDF]

Int J Mol Sci
Șuian B, Amariei S, Petraru A.
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Bioclimatic Influence on the Nutritional Composition, In Vitro Ruminal Fermentation Dynamics, and Greenhouse Gas Emissions of <i>Urtica dioica</i>. [PDF]

Animals (Basel)
Abid K, Abidi T, Benrajeb S, Balestra V, Barbera S, Issaoui R, Kaihara H, Niama W, Aroua M, Mahouachi M, Ben Said S, Tassone S.   +11 more
europepmc   +1 more source

An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. [PDF]

Foods
Dawidowicz K, Martinez-Terol S, Sayas-Barberá E, Pérez-Álvarez JÁ, Marti-Quijal FJ, Roig P, Castagnini JM.   +6 more
europepmc   +1 more source

Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia. [PDF]

ScientificWorldJournal
Anbessa B, Lulekal E, Hymete A, Getachew P.   +3 more
europepmc   +1 more source