Results 301 to 310 of about 5,371,978 (344)

Nutritional Anthropometry and Body Composition

, 2017
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Polysaccharide from dandelion enriched nutritional composition, antioxidant capacity, and inhibited bioaccumulation and inflammation in Channa asiatica under hexavalent chromium exposure.

International Journal of Biological Macromolecules, 2022
Taraxacum mongolicum polysaccharide (TMP) exhibits anti-inflammatory and antioxidant activity, making it an attractive candidate for aquatic-product-safety applications.
Lei Zhao, Jun-liang Zhao, Z. Bai, Jiahua Du, Yanchao Shi, Yi Wang, Yuyao Wang, Yunzhuo Liu, Zhe Yu, Mu-Yang Li   +9 more
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Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity and Anticancer Properties.

Current Topics in Medicinal Chemistry, 2021
The current review discuss the chemistry, nutritional composition, toxicity, and biological functions of garlic and its bioactive compounds against various types of cancers via different anticancer mechanisms.
A. Rauf, Tareq Abu-Izneid, M. Thiruvengadam, M. Imran, A. Olatunde, M. Shariati, Saud Bawazeer, S. Naz, Samira Shirooie, A. Sanches-Silva, U. Farooq, Galiya Kazhybayeva   +11 more
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Bacterial Symbionts of Insects: Exploring their Role in Insect Nutritional Composition

IPS Interdisciplinary Journal of Biological Sciences
Insects have evolved complex symbiotic relationships with bacterial microorganisms that play a crucial role in their nutritional ecology. This study investigated the role of bacterial symbionts in enhancing the nutritional composition of Rhynchophorus ...
M. A. Idigo, I. Iheukwumere, C. Iheukwumere, B. C. Nnaeze, C. J. Akulue, N. E. Nwakoby, J. N. Ezendianefor, V. E. Ike, A. O. Nnaedozie, S. N. Ezekwueche, I. S. Anagor, C. C. Aniekwe, F. C. Ezeoke, F. O. Okereke, S. C. Ochibulu   +14 more
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Body Composition and Nutritional Support

Surgical Clinics of North America, 1981
Body composition is discussed in normal individuals and in starved or stressed patients. The author reviews his studies of the caloric requirements of patients who receive TPN, the optimum amino acid concentration of TPN solutions, and the relative efficacy of lipid versus carbohydrate calories.
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Nutritional composition of commonly consumed composite dishes in Trinidad

International Journal of Food Sciences and Nutrition, 2010
To calculate the nutritional composition of commonly consumed composite dishes in Trinidad in order to analyze dietary intakes obtained using a quantitative food frequency questionnaire developed specifically for the Trinidadian population.Multiple weighed versions of each dish were collected from 53 participants throughout Trinidad.
D Dan, Ramdath, Debbie G, Hilaire, Andrea, Brambilla, Sangita, Sharma   +3 more
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Nutritional Composition of Cultured Sturgeon (Acipenserspp.)

Journal of Food Composition and Analysis, 1996
Abstract Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B12) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon.
A. Badiani, P. Anfossi, L. Fiorentini, P. P. Gatta, M. Manfredini, N. Nanni, S. Stipa, B. Tolomelli   +7 more
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