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Lancet, The, 2007 Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming monotonous plant-based diets.
Michael B Zimmermann, Richard F Hurrell
exaly +5 more sources
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Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks
Journal of Nutrition, 2023Jia-Cheng Yang, Yu-Xuan Huang
exaly
Clinical features of selenium deficiency in infants receiving long-term nutritional support
Nutrition, 2007Mayumi Higashi +2 more
exaly
Nutritional B12 Deficiency in Infants of Vitamin B12-Deficient Mothers
International Journal for Vitamin and Nutrition Research, 2011Oya HALICIOĞLU +2 more
exaly
Nutritional rickets: deficiency of vitamin D, calcium, or both?
American Journal of Clinical Nutrition, 2004John M Pettifor, Pettifor John M
exaly
POTASSIUM DEFICIENCY IN THE PATHOGENESIS OF NUTRITIONAL ŒEDEMA IN INFANTS
Lancet, The, 1954J D L Hansen, J F Brock
exaly