Results 11 to 20 of about 210,066 (254)

Avaliação do estado nutricional de agroecossistemas de café orgânico no estado de Minas Gerais Nutritional diagnosis of organic coffee agroecosystems in the Minas Gerais state

open access: yesCiência e Agrotecnologia, 2003
A produção de café orgânico vem se constituindo uma tendência necessária e irreversível do agronegócio brasileiro. Essa atividade tem-se destacado como uma alternativa de renda para alguns cafeicultores, devido à crescente demanda mundial por alimentos ...
Vanessa Cristina de Almeida Theodoro   +3 more
doaj   +1 more source

Relationships between soil class and nutritional status of coffee plantations Relacionamento entre classes de solo e o estado nutricional de lavouras cafeeiras

open access: yesRevista Brasileira de Ciência do Solo, 2005
Farm planning requires an assessment of the soil class. Research suggest that the Diagnosis and Recommendation Integrated System (DRIS) has the capacity to evaluate the nutritional status of coffee plantations, regardless of environmental conditions ...
Paulo Guilherme Salvador Wadt
doaj   +1 more source

Are our rural adolescents eating healthy?: Implications for redesigning school health interventions – A cross sectional study in rural Coimbatore

open access: yesIndian Journal of Public Health, 2019
Background: Adolescence is a period of transition where independence in thinking and behavior is established and food choices that are made are followed for several years, and this can influence their health in adulthood.
Subhashini Ganesan   +2 more
doaj   +1 more source

Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil

open access: yesOENO One, 2003
The methods of grapevine nutritional diagnosis used in Michigan, California, and South Africa were evaluated with the objective to assess and adjust values of these methods for the Brazilian conditions.
J.-C. Fráguas   +2 more
doaj   +1 more source

Identification of ‘Prata anã’ banana leaf to diagnose the level of phosphorus sufficiency

open access: yesRevista Brasileira de Fruticultura, 2018
The aim of this study was to identify the leaf and its part with greater sensitivity to detect P variation in the ‘Prata anã’ banana plant. The experiment was carried out in Montes Claros, Minas Gerais, in a clayey Oxisol.
José Tadeu Alves da Silva   +1 more
doaj   +1 more source

Comparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients

open access: yesScientific Reports, 2022
Nutritional risk screening, to identify patients at risk of malnutrition, is the first step in the prevention and treatment of malnutrition in hospitalized patients, and should be followed by a thorough nutritional assessment resulting in a diagnosis of ...
Marte A. Trollebø   +11 more
doaj   +1 more source

The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients

open access: yesGastroenterology Insights, 2021
The gluten-free diet (GFD) is the cornerstone treatment for coeliac disease (CD). However, a healthy GFD is more complex than the only exclusion of gluten-containing foods.
Emanuele Rinninella   +7 more
doaj   +1 more source

Nutritional reference values using the DRIS method and sample size for peach palm production [PDF]

open access: yesRevista Brasileira de Ciência do Solo
One of the challenges in the peach palm production system is the interpretation of leaf analyses and the adaptation of fertilization recommendations. Tools that enhance fertilizer use efficiency are therefore needed.
Mariana Passos da Conceição   +5 more
doaj   +1 more source

Nutrient Diagnosis and Precise Fertilization Model Construction of ‘87-1’ Grape (Vitis vinifera L.) Cultivated in a Facility

open access: yesPlants
Rape is one of the most widely cultivated and highest-yielding fruit crops in the world. However, research on its precise nutrient diagnosis and fertilization theory is severely lacking, significantly restricting the development of the grape industry. In
Haibo Wang   +6 more
doaj   +1 more source

Evaluation of the nutritional state and proposal of sufficiency ranges for Megathyrsus maximus ‘BRS Tamani’ using the compositional nutrient diagnosis and boundary line methods [PDF]

open access: yesRevista Brasileira de Ciência do Solo
Brazil has the largest commercial cattle herd in the world, with 197.2 million head in 2023, representing approximately 12 % of the global herd. Cattle raising in Brazil is primarily carried out in pasture grazing systems.
Antonia Marta Sousa de Mesquita   +9 more
doaj   +2 more sources

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