Results 181 to 190 of about 3,094,935 (306)

Pandemic-related changes in seasonal vitamin D disparities among preschool children: a community-based cross-sectional study. [PDF]

Front Nutr
Bi Y, Wang Q, Yi J, Zheng J, Chen H, Liu W.   +5 more
europepmc   +1 more source

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda, Nahim Mokolade Adeagbo, Quadri Idowu Akinremi, Taofiqat Damilola Maiyaki, Adedamola Israel Abioye, Zulfiqoh Tolani AbdulAkeem, Damilare Johnson Folaranmi   +6 more
wiley   +1 more source

Ironing Out Possible Micronutrient Deficiencies Associated with Incretin Receptor Agonist-Based Therapies: Proposed Practical Strategies to Prevent and Manage Iron Deficiency. [PDF]

Nutrients
Infante M, Ricordi C, Pacifici F, Pastore D, Infante R, Caprio M, Chiereghin F, De Stefano A, Frank G, De Rose A, Romano L, Di Renzo L, Rovella V, De Lorenzo A, Donadel G, Della-Morte D.   +15 more
europepmc   +1 more source

Nutritional Deficiency Diseases in Salmonids

Fish Pathology, 1976
openaire   +2 more sources

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Current Dietary Practices in Hereditary Fructose Intolerance: Results from a National Survey Across 15 Italian Metabolic Centres. [PDF]

Nutrients
Bruni G, Zuvadelli J, Bernabei SM, Bonfanti C, Borsani B, Dianin A, Finizii A, Favaro A, Giorda S, Gugelmo G, Ierardi MP, Luciano C, Muscarella M, Pancaldi C, Parolisi S, Perico V, Pierattini V, Pistolesi C, Pontillo L, Pretese R, Pozzoli AI, Quattrini S, Re Dionigi A, Regazzi MG, Rossi A, Salera S, Tosi M.   +26 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Community-based paediatric eye care in low- and middle-income countries: bridging the gap between policy and practice. [PDF]

BMJ Paediatr Open
Tripathy D, Roy P, Nayak B, Taywade M.
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Association between serum minerals and malnutrition assessed by GLIM among hospitalized adults: a multicenter cross-sectional study. [PDF]

Front Nutr
Xue H, He X, Hu H, Wang Y, Xie Y, Wang D, Yao Z, Song C, Chen W, Li Z.   +9 more
europepmc   +1 more source