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Alleviation of Nutritional Deficiency Diseases in Refugees [PDF]
Food and Nutrition Bulletin, 1990 This paper describes deficiency diseases of concern among refugees since, without treatment, permanent disability or even death can result. The conditions under which refugee populations live, such as dependence on external food aid, limited purchasing power and access to local markets, limited land and wafer for agriculture or livestock maintenance ...
Angela Berry-Koch +3 more
openaire +2 more sources
Vitamin B6 deficiency and diseases in elderly people – a study in nursing homes
BMC Geriatrics, 2013 Background Vitamin deficiency is a cause of health related problems in elderly people. The aims were to study associations between vitamin B6 (B6) and diseases (primarily functional gastrointestinal disorders) in elderly people in nursing homes, the ...
Kjeldby Ida K +3 more
doaj +2 more sources
Millets: a solution to agrarian and nutritional challenges
Agriculture & Food Security, 2018 World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of
Ashwani Kumar +4 more
doaj +2 more sources
Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries
Anemia, 2011 Iron deficiency anemia is thought to affect the health of more than one billion people worldwide, with the greatest burden of disease experienced in lesser developed countries, particularly women of reproductive age and children.
Julia G. Shaw, Jennifer F. Friedman
doaj +2 more sources
Nutrients, 2022 Iron deficiency anemia (IDA) has reached epidemic proportions in developing countries and has become a major global public health problem, affecting mainly 0–5-year-old children and young women of childbearing age, especially during pregnancy.
S. B. Kumar +4 more
semanticscholar +1 more source
Agriculture, 2022 Plants’ diseases cannot be avoided because of unpredictable climate patterns and environmental changes. The plants like ginger get affected by various pests, conditions, and nutritional deficiencies.
Hamna Waheed +5 more
semanticscholar +1 more source
Nutritional Aspects of Iron in Health and Disease
Nutrients, 2023 Dietary iron assimilation is critical for health and essential to prevent iron-deficient states and related comorbidities, such as anemia. The bioavailability of iron is generally low, while its absorption and metabolism are tightly controlled to satisfy
Edouard Charlebois, K. Pantopoulos
semanticscholar +1 more source
The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?
Nutrients, 2021 Over the past few years, growing interest has been shown for the impact of dietary requirements and nutritional factors on chronic diseases. As a result, nutritional programs have been reinforced by public health policies.
A. Licata +6 more
semanticscholar +1 more source
Slovenian Veterinary Research, 2023 Newcastle disease (ND) is an important viral disease that threatens the global poultry industry. The urgent need for a safe and effective antiviral alternative prompted us to evaluate neem methanolic leaf extract against Newcastle disease virus (NDv) in
Sawsan El Basuni +5 more
doaj +1 more source
Experimental ochratoxicosis A in Nile tilapia and its amelioration by some feed additives
International Journal of Veterinary Science and Medicine, 2018 Ochratoxin A (OTA) formation prevention is not usually available so counteracting strategies are urgent. This study investigated the toxic effects of OTA on Nile tilapia with trials to neutralize these effects by using some feed additives.
Amany M. Diab +4 more
doaj +1 more source