Results 101 to 110 of about 10,826,082 (381)

Millets: a solution to agrarian and nutritional challenges

open access: yes, 2018
World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of
Ashwani Kumar   +4 more
semanticscholar   +1 more source

Biosupercapacitors for Human‐Powered Electronics

open access: yesAdvanced Functional Materials, EarlyView.
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim   +7 more
wiley   +1 more source

No. 07: Rapid Urbanization and the Nutrition Transition in Southern Africa [PDF]

open access: yes, 2011
The nutrition transition, including the presence of malnutrition and obesity in poor urban populations (the so-called ‘double burden’ of disease), is occurring in Southern Africa in the context of massive rural-urban migration and rapid urbanization ...
Crush, Jonathan   +2 more
core   +1 more source

Early outcomes of gastrostomy feeding in paediatric allogenic bone marrow transplantation: A retrospective cohort study [PDF]

open access: yes, 2019
Background: Nutrition support is an essential component of care for a child undergoing bone marrow transplantation (BMT). Enteral nutrition (EN) is becoming increasingly recognised as having advantages over parenteral nutrition (PN) and recommended as ...
Andersen   +35 more
core   +1 more source

Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans.

open access: yesJournal of Lipid Research, 1990
To determine whether the metabolism of diet-derived triglycerides (TG) is acutely regulated by the consumption of insulinogenic carbohydrates, we measured the effects of glucose ingestion on oral and intravenous fat tolerance, and on serum triglyceride ...
JC Cohen, GM Berger
doaj   +1 more source

Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?

open access: yesAdvances in Nutrition, 2020
Coronavirus disease 2019 (COVID-19) is an emerging disease that has reached pandemic status by rapidly spreading worldwide. Elderly individuals and patients with comorbidities such as obesity, diabetes, and hypertension show a higher risk of ...
Renata Silvério   +3 more
semanticscholar   +1 more source

Catalytic TiO2 with Self‐Assembled Monolayer for Highly Sensitive, Selective, and Non‐Invasive Monitoring of Sweat L‐Cysteine

open access: yesAdvanced Functional Materials, EarlyView.
A self‐assembled monolayer of 3‐mercaptopropyltrimethoxysilane (MPTS) molecular receptor and titanium oxide‐modified carbon cloth (MPTS/TiO2/CC) was synthesized for the specific detection of sweat L‐cysteine, which is associated with the precision neutrition, cardiovascular system and neuro system.
Xiangjie Chen   +11 more
wiley   +1 more source

Assessment of the effect of a protein calorie supplement on change in CD4 count among art-naïve female TB patients co-infected with HIV in Dar Es Salaam, Tanzania [PDF]

open access: yes, 2017
RATIONALE: Tuberculosis and HIV infection together form a highly mortal combination. Even after the advent of highly active antiretroviral therapy (HAART) medications, management for Tuberculosis and HIV/AIDS still remains a challenge. Poor outcomes (in
Magohe, Albert Katana
core   +1 more source

Dietary patterns for adults with chronic kidney disease [PDF]

open access: yes, 2015
This is the protocol for a review and there is no abstract. The objectives are as follows: This review will evaluate the benefits and harms of dietary patterns among adults with CKD (any stage including people with end-stage kidney disease (ESKD) treated
Campbell, Katrina Louise   +8 more
core   +1 more source

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

open access: yesAdvances in Nutrition, 2017
A projected doubling in the global population of people aged ≥60 y by the year 2050 has major health and economic implications, especially in developing regions.
J. Shlisky   +10 more
semanticscholar   +1 more source

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