Results 241 to 250 of about 838,920 (341)

Prevalence of malnutrition and appropriateness of nutritional support in hospitalized patients: a GLIM-based study. [PDF]

Front Nutr
Deng LM, Liu SP, Long JF, Mo H, Liu M, Liu JY, Zhang YL, Xu DF, Yu HZ, Chen L, Cai H, Yang SB, Xiang M, Liu M, Sun Y, Xie ZJ, Zeng MM, Xie GX.   +17 more
europepmc   +1 more source

Genetically modified organism taxes as a possible solution to nutrition-related diseases : an explorative study

, 2016
Lebone Ingrid Thindisa
openalex   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Association Between Mini Nutritional Assessment and Health Related Quality of Life in Chinese Older Adults: A Large Cross-Sectional Study Stratified by Chronic Disease Status. [PDF]

Nutrients
Qiu G, Huang Z, Zhao X, Ren J, Yang B, Wang Z, Zhu H, Lin S, Sun L, Wang Y, Zhou H.   +10 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Effects of Mediterranean Mussel Shell (Mytilus galloprovincialis) on Performance and Egg Quality in Laying Quails

Acta Veterinaria Eurasia, 2019
Kadir Emre BUĞDAYCI, Hıdır GÜMÜŞ, Mustafa Numan OĞUZ, Fatma KARAKAŞ OĞUZ, İskender GÜLLE   +4 more
doaj   +1 more source

Nutritional status affects inflammatory responses and exacerbates the severity of pulmonary tuberculosis. [PDF]

Front Cell Infect Microbiol
Xia Q, Wang A, Zhang Y, Meng J, Wu S, Zhu P, Guo Z, Hou J, Wang H, Liu X.   +9 more
europepmc   +1 more source

Presentation Patterns and Nutritional Impact of Coeliac Disease in New ZealandChildren

, 2017
Mustafa Adamji, Martin Whitehead, Andrew S. Day   +2 more
openalex   +2 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source